Jiffy Corn Pudding

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A comforting dish of Jiffy Corn Pudding served in a baking dish, showcasing its creamy texture and golden-brown crust.

Recipes, Side Dishes

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Servings

Jiffy Corn Pudding is a classic Southern dish that combines the sweetness of corn with the creaminess of a casserole. This easy-to-make recipe creates a comforting side dish, perfect for family dinners.

Ingredients:

  • 1 box of Jiffy Corn Muffin Mix
  • 14 oz. can of creamed corn
  • 14 oz. can of whole kernel corn, drained
  • 1 cup sour cream
  • 1 egg
  • 1/2 cup butter, melted

How to Make Jiffy Corn Pudding:

1. Preparing the Oven and Baking Dish:

  • Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature.
  • Grease an 8″ x 8″ baking dish with non-stick cooking spray or a light coating of butter.

2. Preparing the Ingredients:

  • Egg: Crack the egg into a medium-sized bowl and beat it lightly to break the yolk.
  • Corn: Open the cans of creamed corn and whole kernel corn. Drain the liquid from the whole kernel corn.

3. Mixing the Ingredients:

  • Add the creamed corn and the drained whole kernel corn to the bowl with the beaten egg.
  • Incorporate the sour cream into the mixture, stirring gently to combine.
  • Gradually add the Jiffy Corn Muffin Mix, folding it in gently. Ensure all ingredients are well mixed but avoid overmixing.

4. Assembling the Pudding:

  • Melt the butter and pour it into the greased baking dish, ensuring an even coating.
  • Carefully pour the corn mixture over the melted butter in the baking dish, spreading it evenly with a spatula.

5. Baking the Corn Pudding:

  • Place the baking dish in the preheated oven.
  • Bake for approximately 1 hour. The pudding should have a golden-brown top and a firm texture.
  • Tip: Place a cookie sheet underneath the baking dish to catch any butter that may overflow.
  • Once baked, remove the corn pudding from the oven and allow it to cool slightly.
  • Serve warm as a delightful side dish alongside your preferred main course.

Optional Add-ins:

  • For a spicy kick, consider adding green chiles, cayenne pepper, or jalapeños.
  • For a cheesy variation, mix in shredded cheddar cheese before baking.

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