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Caprese Candy Cane Board

Caprese candy cane board turns grape tomatoes, fresh mozzarella pearls, and basil into a festive red-and-white appetizer. Arrange the ingredients in curved rows on a platter, then finish with olive oil, salt, and pepper just before serving.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pt grape tomatoes
  • 1 container (8 oz) fresh mozzarella pearls drained
  • 0.25 cup fresh basil leaves
  • 1 tbsp extra-virgin olive oil
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper freshly ground

Equipment

  • 1 12x18-inch serving platter

Method
 

  1. Rinse the tomatoes and basil, then dry them well.
  2. On a 12x18-inch serving platter, arrange the tomatoes and mozzarella pearls in alternating curved rows to form a candy cane shape.
  3. Tuck the basil leaves around the tomatoes and mozzarella.
  4. Drizzle with olive oil.
  5. Season evenly with salt and pepper.
  6. Serve right away.

Notes

For the freshest appearance, assemble just before serving. Refrigerate leftovers in an airtight container for up to 1 day; do not freeze. For a dairy-free option, use plant-based mozzarella pearls.