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Garlic Lovers Salmon In Foil

Garlic lovers salmon in foil bakes in individual packets with melted butter, minced garlic, and lemon slices. The foil keeps the salmon moist, while fresh parsley adds a bright finish.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1.5 lb salmon skin-on, cut into 4 equal portions
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 4 tbsp butter unsalted, melted
  • 6 cloves garlic minced
  • 1 lemon medium, thinly sliced
  • 2 tbsp parsley fresh, chopped

Method
 

  1. Preheat the oven to 400°F.
  2. Place each salmon portion skin-side down in the center of a 12x18-inch sheet of heavy-duty aluminum foil.
  3. Season the salmon with the salt and pepper.
  4. Stir the melted butter and garlic together in a small bowl.
  5. Spoon the butter and garlic mixture over the salmon.
  6. Top each portion with lemon slices.
  7. Fold the foil over the salmon and crimp the edges to seal each packet.
  8. Place the packets on a rimmed baking sheet.
  9. Bake for 14 to 18 minutes, until the thickest part of the salmon reaches 145°F on an instant-read thermometer.
  10. Carefully open the packets to release the steam.
  11. Sprinkle the salmon with parsley.

Notes

For the best texture, check the thickest portion at 14 minutes and avoid overbaking. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended after cooking. For a dairy-free option, replace the butter with olive oil.