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Loaded Tater Tot Appetizers

Loaded tater tot appetizers bake until golden and crisp, then get topped with melted cheddar and crumbled bacon. Serve them hot with sour cream and thinly sliced scallions.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 455
Ingredients Equipment Method Notes

Ingredients
  

For the tots
  • 1 bag (32 oz) frozen tater tots
For the toppings
  • 6 bacon slices
  • 8 oz cheddar cheese shredded
  • 0.5 cup sour cream
  • 2 scallions thinly sliced

Equipment

  • 1 13x18-inch rimmed baking sheet
  • 1 10-inch skillet

Method
 

Bake the tots
  1. Preheat the oven to 425°F.
  2. Spread the tater tots in a single layer on a 13x18-inch rimmed baking sheet.
  3. Bake for 25 to 30 minutes, turning the tots halfway through, until golden brown and crisp.
Prepare the toppings
  1. While the tots bake, cook the bacon in a 10-inch skillet over medium heat for 8 to 10 minutes, turning as needed, until crisp.
  2. Drain the bacon on paper towels.
  3. Crumble the bacon.
Assemble and serve
  1. Sprinkle the hot tots with the cheddar and crumbled bacon, then return the pan to the oven for 3 to 5 minutes, until the cheese is melted.
  2. Serve hot with dollops of sour cream and the sliced scallions.

Notes

For the crispiest tots, spread them in a single layer without crowding the baking sheet. Refrigerate leftovers for up to 3 days; freezing is not recommended after assembly. For a lighter topping, use plain Greek yogurt in place of sour cream.