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Make Ahead Cider and Sage Gravy

Make ahead cider and sage gravy is whisked together on the stovetop with apple cider, fresh sage, and a light golden roux. It simmers until it coats the back of a spoon, then chills for an easy reheat before serving.
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Servings: 12 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter
  • 1 tbsp fresh sage finely chopped
  • 0.5 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 cup apple cider
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • 1 3-quart saucepan

Method
 

  1. Melt the butter in a 3-quart saucepan over medium heat.
  2. Stir in the sage and cook for 30 seconds.
  3. Whisk in the flour and cook for 2 minutes, whisking, until the roux is bubbling and lightly golden.
  4. Gradually whisk in the chicken broth and apple cider.
  5. Bring the mixture to a gentle simmer over medium heat.
  6. Simmer for 5 to 8 minutes, whisking often, until the gravy coats the back of a spoon.
  7. Stir in the salt and pepper.
  8. Pour the gravy into a shallow container.
  9. Refrigerate within 2 hours; once cool, cover and keep refrigerated for up to 3 days.
  10. To serve, reheat the gravy in a saucepan over medium-low heat for 5 to 8 minutes, whisking often, until steaming throughout and 165°F.

Notes

For a smooth gravy, whisk often while it simmers and while reheating. Keep refrigerated for up to 3 days; freezer: yes, though the texture may change slightly after thawing. For a dairy-free variation, use dairy-free butter.