Oh my goodness, have you ever sunk your teeth into a Bacon Cheeseburger Bomb? If not, my friend, you’re in for a treat! I stumbled across this delightful recipe during a weekend gathering with my buddies, and let’s just say, they vanished in record time. These little flavor-packed bites combine all the goodness of a cheeseburger with the gooeyness of melted cheese, all wrapped in a flaky crescent dough. They’re perfect for game day, parties, or just a cozy movie night at home.
I remember the first time I made these, I could hear the sounds of sizzling bacon and the smell wafting through the air was pure magic. As my friends arrived, the curiosity was palpable, and before we knew it, we were diving into these delicious bombs like kids in a candy store. It’s one of those recipes that always brings back fond memories of laughter and good times spent together, and the best part? They are unbelievably easy to whip up!
What’s in Bacon Cheeseburger Bombs?
Crescent Dough: This buttery, flaky dough is the perfect wrapper for our filling. I usually go for Pillsbury because it’s a classic—easy to work with and makes everything taste homemade.
Ground Beef: The heart of our bombs! I love using 80/20 ground beef for the right amount of flavor and juiciness. You can swap it out with turkey or plant-based options if you’re looking for a leaner choice.
Bacon: Need I say more? Crispy bacon adds a savory crunch that takes these tasty morsels over the top. I like using thick-cut bacon for that extra oomph.
Cheddar Cheese: Because what’s a cheeseburger without cheese?! Sharp cheddar gives that melty, creamy texture that blends beautifully with the beef and bacon combo.
Onion Powder & Garlic Powder: These seasonings bring depth and flavor to our meat filling. I don’t have a favorite brand; I just keep it simple with whatever I have in my spice rack.
Ketchup & Mustard: Classic burger condiments that add that familiar taste that we all love. Trust me, a little dollop goes a long way!
Is Bacon Cheeseburger Bombs Good for You?
Now, let’s talk health benefits—while these little bombs are undeniably delicious, they’re more of an indulgent treat than a superfood!
Ground Beef: While it is a great source of protein and iron, remember that moderation is key. If you’re keeping an eye on your health, opt for leaner cuts or turkey options.
Bacon: Crispy and flavorful, bacon’s delightful crunch brings joy but also comes with higher fats. I suggest using it sparingly or researching turkey bacon for a lighter version!
Cheddar Cheese: Loaded with calcium, but again, enjoy in moderation if you’re watching your dairy intake.
These bacon cheeseburger bombs are best enjoyed as an occasional treat to satisfy that craving for something cheesy and scrumptious without feeling guilty about it.
Ingredients:
– 1 can (8 oz) crescent dough (serves 8)
– 1 lb ground beef
– 4 slices thick-cut bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 tsp onion powder
– 1 tsp garlic powder
– Ketchup and mustard for drizzling
How to Make Bacon Cheeseburger Bombs?
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef. Drain the excess fat once it’s fully cooked.
3. Stir in the crumbled bacon and season with onion powder, garlic powder, salt, and pepper. Mix well.
4. Take the crescent dough and unroll it on a clean surface. Cut it into squares (about 3×3 inches).
5. Place a spoonful of the beef and bacon mixture onto the center of each square. Top with a bit of shredded cheese.
6. Fold the corners of the dough over the filling and pinch to seal, ensuring your filling doesn’t ooze out during baking.
7. Place the bombs seam-side down on a baking sheet lined with parchment paper.
8. Bake for about 12-15 minutes or until golden brown and delicious.
9. Drizzle with ketchup and mustard before serving and enjoy!
Serving Suggestions & Variations:
Get creative with your Bacon Cheeseburger Bombs! You can experiment with different cheeses like pepper jack for a spicy kick or add chopped jalapeños if you’re feeling adventurous. Serve them with a side of ranch or barbecue sauce for dipping—because let’s be honest, everything is better with a good dip!
Also, if you’re hosting a gathering, consider making a variety of fillings to cater to everyone’s taste preferences. You could do a barbecue chicken bomb or even a veggie version with black beans, corn, and cheese!
I truly hope you take the plunge and give these Bacon Cheeseburger Bombs a try. They’re sure to be a hit at any gathering, and who doesn’t love the satisfaction of a warm, cheesy, bacon-infused delight? Let me know how yours turn out—I’d love to hear about your cooking adventures!
