Oh my goodness, get ready for a treat because I have a showstopper of a recipe for you: Banana Pudding Cookie Butter Cheesecake Cake! If you’re anything like me, you’re always on the lookout for that one dessert that’ll make your friends’ jaws drop and have them begging for seconds. This cake does just that!
I can still remember the first time I made this cake. It was at a family gathering, and I was a bit nervous about trying something new. But as soon as the first slice was served, I watched as everyone went from curious to downright ecstatic! The flavors of banana pudding mixed with the sweetness of cookie butter and the creamy cheesecake layer just creates total magic. Trust me, you’re going to want to keep this recipe close to your heart!
What’s in Banana Pudding Cookie Butter Cheesecake Cake?
Bananas: Ripe bananas are not just for the classic pudding flavor; they also add moisture and natural sweetness to this cake. I always choose the ones that are perfectly speckled for the best taste.
Cookie Butter: This ingredient is where the fun begins! Cookie butter adds an incredible depth of flavor with its unique spice and sweetness. I love using Biscoff brand for its authentic taste!
Cheesecake Layer: Cream cheese, sugar, and vanilla extract create the creamy, dreamy cheesecake part of this recipe. It’s like a luscious dream that perfectly contrasts with the other layers.
Vanilla Pudding Mix: The instant vanilla pudding mix is your secret weapon here! It enhances the banana pudding flavor and gives a thick, rich texture to the cake.
All-Purpose Flour: The basic building block for the cake’s structure. I often sift the flour to give the cake an extra lightness!
Sugar: A key player that balances out the flavors in the cake. I usually stick to granulated sugar, but feel free to use a brown sugar mix for a deeper flavor.
Baking Powder: This little leavening agent helps the cake rise beautifully, giving it that fluffy texture.
Milk: Whole milk keeps the batter moist and adds to the overall richness—it’s worth the splurge!
Is Banana Pudding Cookie Butter Cheesecake Cake Good for You?
Let’s be real: this isn’t a salad, but there are still some positives to this luscious dessert!
Bananas: Packed with potassium and fiber, bananas add some nutritional value, which is a nice bonus.
Cheesecake Layer: With cream cheese in there, you’re getting some protein and calcium, albeit in a deliciously indulgent way!
But do keep in mind, this cake is a bit of a sugar bomb. While it’s perfect for a special occasion, I wouldn’t recommend indulging too often if you’re watching your sugar intake. Enjoy in moderation, my friends!
Ingredients List
– 3 ripe bananas, mashed
– 1 cup cookie butter (preferably Biscoff)
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 2 cups instant vanilla pudding mix
– 1 ½ cups all-purpose flour
– 2 tsp baking powder
– 1 cup whole milk
– 1 tsp vanilla extract
– Optional: Whipped cream and banana slices for topping
This recipe serves about 12 generous slices, so be prepared to share—or not!
How to Make Banana Pudding Cookie Butter Cheesecake Cake?
1. Preheat your oven to 350°F (177°C) and grease and flour two 9-inch round cake pans.
2. In a mixing bowl, combine the mashed bananas, cookie butter, and sugar until smooth.
3. Beat in the cream cheese until everything is well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and pudding mix.
5. Gradually add the dry ingredients to the banana mixture, alternating with milk, and mix until just combined.
6. Divide the batter evenly between the prepared cake pans and smooth out the tops.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let the cakes cool completely in the pans before transferring them to a wire rack.
9. Once cooled, layer the cakes with whipped cream and banana slices if desired. You can also add extra cookie butter as a topping!
A Sweet Touch of Advice
If you want to amp up the flavor, consider adding a touch of cinnamon or nutmeg! And if you have leftovers (do we ever really have leftovers?), store them in the fridge; this cake gets even better as the flavors meld together overnight! You can also freeze individual slices if you want to have a little treat ready on standby.
I’ve got to say, I truly can’t wait for you to try this incredible Banana Pudding Cookie Butter Cheesecake Cake! Once you serve it, make sure to watch your guests turn into dessert detectives, sniffing around trying to figure out just how you made such a delicious masterpiece. Don’t forget to let me know how it turns out! Happy baking!
