Oh my goodness, let me tell you about one of the most comforting and mouthwatering dishes I’ve ever made: Cheesesteak Tortellini in Rich Provolone Sauce! Picture this: tender tortellini stuffed with creamy goodness, smothered in a velvety, rich provolone sauce that brings all the flavors of a classic cheesesteak together in one glorious bowl. It’s an absolute hug in a dish!
I remember the first time I made this recipe for my friends during a game night. As soon as I served it, the room fell silent, save for the sounds of forks clinking on plates and happy murmurs of “mmms.” It’s always a win when a dish wows your friends, and this one definitely does that! It’s unique, flavorful, and just downright decadent—the kind of meal that makes you want to grab a cozy blanket and curl up on the couch afterward.
What’s in Cheesesteak Tortellini in Rich Provolone Sauce?
Now let’s break down what makes this dish so delicious! Here’s the scoop on each ingredient:
Tortellini: I prefer using fresh cheese tortellini for that tender bite, but frozen works just fine if you’re in a pinch. The stuffing adds a delightful creaminess that mimics the classic cheesesteak experience.
Provolone Cheese: The star of the sauce! I love using a good quality aged provolone. It melts beautifully and gives the sauce a rich, nutty flavor that’s incredibly comforting.
Beef: Thinly sliced steak is essential for that classic cheesesteak profile. I opt for ribeye because it’s tender and has wonderful marbling. You can also use sirloin if you prefer leaner meat.
Pepper and Onion: Sautéed together, they add the perfect savory sweetness and a pop of color to the dish. I usually toss in some bell peppers for extra crunch and flavor.
Garlic: Because who doesn’t love garlic? It enhances all the flavors with a warm, aromatic touch.
Heavy Cream: This is what makes the sauce incredibly rich and decadent. A little goes a long way in creating that creamy texture we all crave.
Seasonings: A pinch of salt and pepper, plus a dash of Italian seasoning, tie all the flavors together.
Is Cheesesteak Tortellini in Rich Provolone Sauce Good for You?
Now, before you dive into this creamy delight, let’s talk about the health aspect. While this dish is undeniably delicious, moderation is key!
Tortellini: It brings carbs to the table, so if you’re looking for a hearty meal, it fits the bill, but you might want to balance it with a side salad.
Provolone Cheese: A great source of calcium and protein, but it can be a little high in fat and sodium. Choosing lower-fat cheese can make this a bit healthier.
Beef: Offers a great protein punch, but again, watch portion sizes, especially if you’re aiming for a lighter meal.
Overall, enjoying this meal occasionally is a delightful treat—just balance it with some fresh veggies on the side!
Ingredients List
– 1 pound cheese tortellini (fresh or frozen)
– 1 pound ribeye steak, thinly sliced
– 1 cup aged provolone cheese, shredded
– 1 large onion, sliced
– 1 bell pepper, sliced (I like red for sweetness)
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Italian seasoning (optional)
– Olive oil for sautéing
This recipe serves about 4 people—a perfect family dinner!
How to Make Cheesesteak Tortellini in Rich Provolone Sauce?
1. Cook the tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add sliced onions and bell peppers. Sauté until they’re tender and starting to caramelize, about 5-7 minutes.
3. Add minced garlic and cook for another minute until fragrant.
4. Push the veggies to the side and add the thinly sliced beef to the skillet. Cook until browned, about 3-4 minutes.
5. Reduce the heat to low, then pour in the heavy cream, stirring to combine everything.
6. Gradually add the shredded provolone cheese, stirring until melted and creamy. Season with salt, pepper, and Italian seasoning if using.
7. Toss in the cooked tortellini, stirring to coat the pasta in the rich sauce.
8. Serve hot and enjoy the cheesy goodness!
Creative Twists & Serving Suggestions
To mix things up, you can add some sautéed mushrooms or even jalapeños for a little spice! Serve it with a crusty piece of garlic bread for soaking up the leftover sauce—it’s a game-changer! I also love garnishing with some fresh parsley or extra cheese on top for that added flair.
I hope you’re excited to try Cheesesteak Tortellini in Rich Provolone Sauce! It’s a dish that brings warmth, comfort, and oh-so-much flavor to the table. If you make it, I’d love to hear how it turned out. Happy cooking!
