Crockpot Hot Dog Chili

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A bowl of homemade Crockpot Hot Dog Chili ready to be served on hot dogs, fries, or burgers.

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This Crockpot Hot Dog Chili is made of ground beef, tomato sauce, ketchup, mustard, and spices. It’s slow-cooked to perfection and ideal for topping hot dogs, fries, or burgers.

Ingredients:

  • 1 pound ground beef: Preferably a lean cut like 90/10, ensuring minimal grease.
  • ⅓ cup water
  • 5 ounces tomato sauce
  • ½ cup ketchup: Any preferred brand.
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon sugar
  • ½ teaspoon onion powder or minced onion

How to Make Crockpot Hot Dog Chili:

1. Prepare The Beef:

  1. Brown the Beef: In a medium skillet, heat the ground beef and water over medium heat.
  2. Break it Down: Constantly break up the ground beef while it cooks, aiming for fine, small pieces.
  3. Drain: Once fully cooked, drain off any remaining water or grease.

2. Assemble The Chili:

  1. Transfer Beef: Add the browned beef to your slow cooker.
  2. Add Ingredients: Next, incorporate the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, pepper, sugar, and onion powder or minced onion.
  3. Mix Well: Stir all the ingredients together until well combined.

3. Slow Cook:

  1. Set and Cook: Cover the slow cooker and set it to cook on LOW for 2-3 hours, allowing the flavors to meld together.

4. Serve:

  1. Serving Suggestions: Once the chili is ready, generously spoon it over hot dogs, fries, or burgers.
  2. Add Toppings: Enhance your dish with toppings such as shredded cheese, minced onion, jalapenos, or a drizzle of mustard.

Pro Tips:

  • Beef Choice: Opt for low-fat ground beef like sirloin for optimal flavor and minimal grease.
  • Stovetop Alternative: If pressed for time, prepare the chili on the stovetop by simmering all ingredients in a skillet for 20-30 minutes, stirring occasionally.

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