Oh, have I got a treat for you today! This Decadent Nutella-Filled Banana Bread with Creamy Swirl is seriously the stuff of dreams. There’s nothing like the warm, sweet aroma of freshly baked banana bread wafting through the house. I remember the first time I made this recipe. I was having a cozy Saturday at home, and my friend suggested we spice up banana bread by swirling in some Nutella. It took my beloved classic to a whole new level! Trust me, once you’ve had a slice (or two), regular banana bread will never feel quite the same again.
This delicious twist on banana bread is perfect for breakfast, a midday snack, or even dessert. Imagine that first bite—the soft, moist bread with melty Nutella, and that creamy swirl just adds an extra layer of decadence that you never knew you needed. So, grab your bananas, and let’s get baking!
What’s in Decadent Nutella-Filled Banana Bread with Creamy Swirl?
Ripe Bananas: The star of the show! You’ll want overripe bananas—those spots are the key to natural sweetness and moisture. They’re the base of our delicious bread.
All-Purpose Flour: This is the backbone of our banana bread. I usually go for unbleached flour; it’s just a bit more wholesome.
Baking Soda: This little leavening agent helps our banana bread rise and gives it that perfect texture.
Salt: A pinch of salt enhances the flavors. Trust me, it’s a must!
Sugar: The combination of granulated and brown sugar provides sweetness and a touch of caramel flavor.
Eggs: Eggs add richness and moisture, and help bind everything together.
Butter: Melted butter gives our bread that deliciously rich taste. You can swap it with coconut oil if you prefer a dairy-free option!
Nutella: The heavenly chocolate hazelnut spread this recipe revolves around. I prefer using the classic Nutella, but feel free to use any chocolate spread you love.
Heavy Cream: This is for the creamy swirl! It adds that luxurious creaminess we’re all after.
Is Decadent Nutella-Filled Banana Bread Good for You?
Well, let’s be honest—this is not a health food, but it does have some redeeming qualities!
Ripe Bananas: High in potassium and fiber, bananas are a great addition to any meal. Not to mention, they add natural sweetness without needing as much added sugar.
Eggs: Packed with protein and nutrients, eggs are nourishing and satisfying.
However, with deliciousness comes some considerations! The sugar and Nutella means it’s a treat, so enjoy it in moderation. It’s great for those days when you want a little pick-me-up or a sweet indulgent moment.
Ingredients List
– 3 ripe bananas (mashed)
– 1 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– ½ cup granulated sugar
– ¼ cup brown sugar
– 2 large eggs
– ½ cup melted butter
– ½ cup Nutella
– ¼ cup heavy cream
This recipe serves about 8 delightful slices.
How to Make Decadent Nutella-Filled Banana Bread?
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal later on.
2. In a large bowl, mash those ripe bananas until smooth. Use a fork or a potato masher; this is the perfect time for a little banana therapy!
3. Add the melted butter and mix well. Then add the sugar, eggs, and salt, stirring until everything is combined.
4. In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mix to the wet ingredients, stirring gently until just combined.
5. Now, it’s Nutella time! In a small bowl, mix the Nutella and heavy cream until smooth.
6. Pour half of the banana bread batter into the prepared loaf pan. Then, drizzle about half of the Nutella mixture over it. Use a skewer or knife to swirl it slightly—don’t go overboard; we want some streaks!
7. Pour in the remaining batter and top with the rest of the Nutella mixture, creating that creamy swirl on top.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Sweet Tips for Your Decadent Banana Bread
– Feel free to add nuts, like walnuts or hazelnuts, for some extra crunch if you love a little texture.
– You could swap Nutella for peanut butter for a nutty version—yum!
– This bread freezes beautifully! Slice and wrap it tightly, then pop it in the freezer for those unexpected cravings.
I can’t wait for you to try this Decadent Nutella-Filled Banana Bread with Creamy Swirl. It’s such a comforting treat that brings smiles and warm memories to the table. Don’t forget to share your experience and maybe even a slice or two with friends and family—they’ll be asking for the recipe! Happy baking!
