Ah, Chinese Scallion Chicken Thighs! Just saying the name makes me want to dive right into a feast. I remember the first time I tried this dish at a wonderful little Chinese restaurant tucked away in my neighborhood. The aroma that wafted through the air was intoxicating, and the succulent bites of chicken paired with the freshness of scallions were pure bliss. It quickly became one of my go-to recipes for an easy weeknight dinner that still feels a bit special.
What I absolutely love about this recipe is how quick and effortless it is—perfect for when I want something delicious without spending hours in the kitchen. Plus, it’s such a crowd-pleaser! Friends and family can’t get enough of the savory, slightly sweet flavors. Let me walk you through how you can create this delightful dish in your own kitchen!
What’s in Delicious Chinese Scallion Chicken Thighs?
Chicken Thighs: The star of the show! I prefer using bone-in, skin-on thighs for that juicy and tender texture. They hold up beautifully during cooking and, oh boy, do they soak up all the flavors!
Scallions: Fresh and zesty, scallions (or green onions) add a delightful crunch and sweetness to the dish. I love using both the white and green parts for a pop of color and flavor.
Soy Sauce: This savory sauce is essential for that umami taste. I usually opt for low-sodium soy sauce so I can control the saltiness better.
Sesame Oil: Just a touch goes a long way! This oil adds a nutty fragrance that makes the dish irresistible.
Ginger and Garlic: These two aromatic superheroes give the dish depth and warmth. Fresh is always best, but I won’t judge if you reach for the jarred version.
Honey: A drizzle of honey balances out the savory flavors and gives the chicken a gorgeous glaze when cooked.
Is Delicious Chinese Scallion Chicken Thighs Good for You?
Absolutely! This dish has plenty of health benefits, especially when you consider the ingredients.
Chicken Thighs: While they are higher in fat compared to breasts, they’re a fantastic source of protein and packed with essential vitamins.
Scallions: These little guys are low in calories and provide a dose of Vitamin K, which helps with blood clotting.
Ginger: Known for its anti-inflammatory and digestive properties, ginger can do wonders for your health.
However, keep in mind that if you’re watching your sodium intake, you might want to use low-sodium soy sauce and reduce the overall amount used.
Ingredients List
– 4 bone-in, skin-on chicken thighs
– 1 bunch of scallions (sliced, white and green parts separated)
– 1/4 cup low-sodium soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic (minced)
– 1 tablespoon fresh ginger (grated)
– 1 tablespoon honey
– Salt and pepper to taste
– 1 tablespoon vegetable oil (for cooking)
*Serves 4*
How to Make Delicious Chinese Scallion Chicken Thighs?
1. In a mixing bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, and honey until combined.
2. Add the chicken thighs to the marinade, making sure to coat them well. Let them marinate for at least 20-30 minutes (longer if you can for maximum flavor).
3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken thighs, skin side down. Sear for about 5-7 minutes until the skin is crispy and golden brown.
4. Flip the chicken thighs over and add the white parts of the scallions to the pan. Cook for another 5-7 minutes, until the internal temperature of the chicken reaches 165°F (75°C).
5. Add the green parts of the scallions during the last minute of cooking for a fresh, vibrant touch.
6. Remove from heat and let the thighs rest for a few minutes before serving. Drizzle some of the pan juices over the chicken for added flavor.
Serve It Up!
These scallion chicken thighs are fantastic served with steamed rice to soak up the sauce. You can also pair them with a crisp green salad for a lighter option. I love to garnish with extra scallions and a sprinkle of sesame seeds for that restaurant-style flair!
I promise you, once you try this recipe, you’ll be hooked just as I was those many years ago. Don’t forget to share your experiences and any tweaks you made—I’m always excited to hear how fellow food lovers adapt recipes. Enjoy your cooking adventure!
