Oh, my goodness, have I got a delight for you today! If you’re looking for a recipe that screams comfort and warmth—like a cozy hug on a chilly autumn day—then you have to try these Delicious Cream Cheese Pumpkin Pie Crescent Rolls. Not only do they taste like the essence of fall wrapped in buttery, flaky goodness, but they are also super easy to whip up!
I first stumbled upon this recipe during one of those haphazard Pinterest scrolling sessions. You know, the kind where you start off looking for one thing and two hours later, you find yourself deep in a rabbit hole of mouth-watering recipes. Well, these pumpkin pie rolls were a complete game changer for me. I made them for my family’s Thanksgiving brunch last year, and let me tell you, they were a hit! Everyone kept asking for the recipe, and I was blushing in my apron, feeling like a superstar chef!
## What’s in Delicious Cream Cheese Pumpkin Pie Crescent Rolls?
Let’s dive into the delightful ingredients in this recipe. Each one plays a crucial role in creating this beautiful dish that you’ll want to make again and again!
Crescent Roll Dough: This is the magical base that makes everything easy! I usually go for the Pillsbury brand because it’s tried-and-true in my kitchen. The flaky, buttery layers contrast perfectly with the creamy filling.
Cream Cheese: The star of the filling! Cream cheese not only adds rich creaminess but also balances the sweetness of the pumpkin filling. I love using the regular cream cheese, but you can grab the low-fat variety if you want to cut some calories.
Canned Pumpkin Purée: Always a trusty friend in fall baking! It gives the rolls that classic pumpkin flavor and beautiful color. Just make sure you’re grabbing pumpkin purée and not pumpkin pie filling, as they have different uses.
Granulated Sugar: Just a little sprinkle to sweeten things up! You can adjust to your taste; I often use less than what the recipe calls for because I like to let the natural sweetness shine through.
Pumpkin Pie Spice: This is what makes these rolls remind you of your grandma’s pumpkin pie. If you don’t have any, a mix of cinnamon and nutmeg works too. You can even make your own; it’s super simple!
Vanilla Extract: A splash of this magical elixir enhances all the flavors and makes everything taste homemade! I always use pure vanilla extract when I can for the best results.
## Is Delicious Cream Cheese Pumpkin Pie Crescent Rolls Good for You?
Now, let’s talk health! While these rolls are definitely a treat, knowing what they bring to the table can help guilt-free indulgence.
Cream Cheese: Cream cheese does add some fat to the mix—mostly saturated fat, so moderation is key. However, it’s also a source of calcium, which is always a plus!
Pumpkin: Let’s give a round of applause for the pumpkin! It’s loaded with vitamins A and C, fiber, and antioxidants, making it not only delicious but also nutritious. So, snagging that slice of pumpkin goodness can feel justified on your health journey!
Just remember that while these rolls are indulgent, balance is everything. Enjoy them as a special treat and pair them with a wholesome meal for a full-rounded day!
## Ingredients List
– 1 package of crescent roll dough (8 rolls)
– 8 oz cream cheese, softened
– 1 cup canned pumpkin purée
– ½ cup granulated sugar
– 1 teaspoon pumpkin pie spice
– 1 teaspoon vanilla extract
**Serves:** 8 people
## How to Make Delicious Cream Cheese Pumpkin Pie Crescent Rolls?
Alright, let’s get cooking! Here’s how to bring these delicious rolls to life:
1. **Preheat the oven**: First things first, preheat your oven to 375°F (190°C). Nothing like a hot oven to get those crescent rolls baking just right!
2. **Prepare the filling**: In a mixing bowl, combine the softened cream cheese, canned pumpkin purée, granulated sugar, pumpkin pie spice, and vanilla extract. Mix until everything is smooth and creamy. You might be tempted to taste it straight from the bowl—I won’t judge!
3. **Roll out the dough**: Open your crescent roll dough and lay it out on a baking sheet lined with parchment paper. Ensure you separate all the triangles; we want them ready for their filling!
4. **Fill the rolls**: Take a generous spoonful of your cream cheese pumpkin mixture and place it at the wider end of each triangle. Gently roll the dough around the filling until you reach the tip of the triangle. Pinch those edges to seal them; we don’t want any filling escaping!
5. **Bake**: With all the rolls assembled, pop them in the oven and bake for about 12-15 minutes or until they’re golden and puffed up. The smell will drive you wild!
6. **Serve**: Let them cool for a few minutes. They’re perfect warm, and you can sprinkle a little powdered sugar on top if you’re feeling fancy.
## Sweet Variations and Tips for Your Rolls
If you want to switch it up or make these rolls your own, here are some fun ideas:
– **Nutty Addition**: Add some chopped pecans or walnuts for a delightful crunch and flavor contrast.
– **Sweet Glaze**: Mix powdered sugar with a tiny bit of milk for a quick glaze to drizzle over the top.
– **Spiced Up**: Want to spice things up? Add some chopped cranberries for a zing!
So what are you waiting for? Grab your ingredients, put on your favorite playlist, and get ready to bake some joy! I promise that once you try these Delicious Cream Cheese Pumpkin Pie Crescent Rolls, they’ll become a staple in your fall festivities. Don’t forget to share your creations—I’d love to hear how they turn out for you! Happy baking!
