Oh boy, do I have a treat for you! Today, I’m excited to share a recipe that’s near and dear to my heart: Creamy Peas and Noodles. This dish has been a cozy favorite in my family since I was a kid. I remember rainy weekend afternoons when my mom would whip it up in no time, and the warm, comforting aroma would fill the kitchen, wrapping us in a delicious hug.
What I absolutely love about this recipe is its simplicity and the nostalgia it brings. It’s a dish that’s quick enough for a weeknight dinner but special enough that you’ll want to revisit it time and time again. Plus, it requires just a handful of ingredients, which is perfect for my spontaneous cooking style! So let’s dive into creating this delightful, creamy concoction!
What’s in Creamy Peas and Noodles?
Pasta: I usually opt for egg noodles or any other pasta that you have on hand. Egg noodles seem to bring a special charm and tenderness, but spaghetti or even macaroni work just fine!
Frozen Peas: The star of the show! Frozen peas are my go-to for their convenience and sweet, fresh flavor. They cook quickly and add a pop of green that brightens up the dish.
Heavy Cream: This is where the creaminess magic happens! Heavy cream gives the sauce a rich and luscious texture. If you’re looking to lighten it up a bit, half-and-half can work too, but it won’t be quite as luxurious.
Butter: Who doesn’t love a bit of butter? It brings a wonderful depth of flavor and helps round out the richness in the dish.
Salt and Pepper: Simple seasoning that elevates all the flavors. I often throw in a bit more black pepper for a little kick!
Is Creamy Peas and Noodles Good for You?
Well, let’s be honest: this isn’t a dish you’ll want to indulge in every day, but it does have some redeeming qualities!
Peas: These little green gems are rich in fiber and protein, and they’re packed with vitamins A, C, and K. They can help keep your digestion on track and lend a hand in maintaining healthy skin!
Heavy Cream: While it adds a delicious richness, it’s also high in calories and fat. If you’re watching your intake, consider subbing in a lighter option as mentioned earlier.
So, in moderation, this dish can fit into a balanced diet, especially if you pair it with a side salad or some grilled veggies!
Ingredients List
– 8 oz pasta of your choice (I like egg noodles)
– 2 cups frozen peas
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
*Serves approximately 4 people.*
How to Make Creamy Peas and Noodles?
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. **Sauté the Butter:** In the same pot (easy clean-up!), melt the butter over medium heat.
3. **Add the Peas:** Stir in the frozen peas and cook for a few minutes until they’re heated through and tender.
4. **Make it Creamy:** Pour in the heavy cream and bring to a gentle simmer. Stir it all together, letting it cook for a couple of minutes until it thickens slightly.
5. **Combine:** Add the cooked pasta into the creamy mixture and toss until everything is well combined. Season with salt and pepper to taste.
6. **Serve and Enjoy:** Dish up the creamy peas and noodles, and if you’re feeling fancy, sprinkle some grated Parmesan on top!
Little Extras to Elevate Your Dish
– **Cheesy Twist:** Feel free to mix in some grated cheese like Parmesan or cheddar while the sauce is still hot for a cheesy take on this dish.
– **Herb Infusion:** Fresh herbs like parsley or chives can add a burst of flavor and color. Sprinkle some on top before serving!
– **Protein Boost:** For a heartier meal, add cooked chicken or leftover ham into the mix.
Every time I whip up this Creamy Peas and Noodles recipe, I’m thrown back into those nostalgic days of my childhood, creating happy memories in my kitchen today. I can’t wait for you to try it – it’s quick, comforting, and oh-so-delicious! Don’t forget to let me know how yours turns out; I love hearing about your cooking adventures! Happy eating!
