Oh my goodness, let me tell you about this fantastic recipe for Green Chile Chicken Enchiladas! You know how sometimes you just crave that comfort food that feels like a warm hug? Well, for me, it’s definitely enchiladas. There’s something about that cheesy, gooey goodness combined with the zesty flavor of green chiles that makes them utterly irresistible.
I remember the first time I made this dish—it was a lazy Sunday afternoon, and I had some leftover rotisserie chicken I’d been planning to use. Instead of the usual boring dinners, I decided to whip up these enchiladas. Before I knew it, my house smelled like a fiesta, and my family couldn’t wait to dive in. Every bite was met with smiles and contented sighs. Trust me, this dish is pure magic!
What’s in Delicious Green Chile Chicken Enchiladas?
Shredded Cooked Chicken: The star of the show! You can use rotisserie chicken or leftover grilled chicken. It’s such a time-saver and adds great flavor.
Green Chile Enchilada Sauce: A key ingredient that gives these enchiladas their fabulous flavor. I love using a canned sauce for convenience, but if you’re feeling adventurous, making your own is always a delicious option!
Tortillas: Corn or flour, it’s entirely up to you! I usually go for corn tortillas since they have that perfect classic enchilada texture.
Cheddar Cheese: Because let’s be honest, cheese makes everything better! I prefer sharp cheddar for that extra punch, but Monterey Jack is a great alternative as well.
Sour Cream: This creamy goodness is perfect for drizzling on top before serving. It complements the spice from the chiles wonderfully.
Green Chiles: These little guys pack a flavorful punch! You can find them canned or fresh. If you want more heat, feel free to add some spicy ones.
Is Delicious Green Chile Chicken Enchiladas Good for You?
Oh, let’s be real, we’re not pretending these are “diet food,” but they do have their perks!
Shredded Cooked Chicken: Packed with protein to keep us feeling full and satisfied. Opt for skinless chicken to keep it on the leaner side.
Green Chile Enchilada Sauce: Depending on the brand you choose, some sauces are lower in calories and fat, so read those labels! Plus, green chiles are rich in vitamins A and C, and they add a delightful kick without too many calories.
Tortillas: Whole grain tortillas are a great option if you’re looking for more fiber. Just watch the portion sizes since they can add up!
Of course, if you go a little heavy on the cheese and sour cream, it’s one of those indulgences that should be enjoyed in moderation. A balanced approach is key!
Ingredients List
– 2 cups shredded cooked chicken (rotisserie is great!)
– 1 can (10 oz) green chile enchilada sauce
– 8 corn or flour tortillas
– 2 cups shredded cheddar cheese (or Monterey Jack)
– 1 cup sour cream (for serving)
– 1 can (4 oz) diced green chiles (mild or spicy)
This recipe serves about 4 hungry bellies, or 6 if you’re feeling generous!
How to Make Delicious Green Chile Chicken Enchiladas?
1. Preheat your oven to 375°F (190°C). Greasing a 9×13 inch baking dish will ensure they don’t stick.
2. In a large bowl, combine the shredded chicken with about half of the green chile enchilada sauce. Mix well.
3. To assemble the enchiladas, take a tortilla and add a scoop of the chicken mixture, topped with a sprinkle of cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this for all the tortillas.
4. Once all the enchiladas are snug in the dish, pour the remaining enchilada sauce over the top. Sprinkle with the remaining cheese to make it extra cheesy!
5. Bake in the oven for about 20-25 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven, let it sit for a few minutes, and then serve with a dollop of sour cream and perhaps some salsa if you’re feeling zesty!
Extra Cheesy Tips and Serving Suggestions!
– For a twist, you can add black beans or corn to the chicken mixture for extra texture and flavor.
– If you love spice, experiment with adding diced jalapeños or fresh cilantro on top before baking.
– These enchiladas pair perfectly with a side of Mexican rice or a simple green salad for a colorful dinner.
So, my friends, grab those ingredients and give these Delicious Green Chile Chicken Enchiladas a whirl! I promise you, they’ll become a cherished recipe in your home, just like they have in mine. Let me know how it goes, and don’t forget to share your delicious results! Happy cooking!
