Ah, Beef ‘n Noodles! Just the name alone makes my mouth water and brings back a flood of memories. Growing up, this dish was a staple at our family dinner table, especially during the colder months when hearty meals were a must. There’s something incredibly comforting about tender beef swimming in a savory broth, with hearty noodles soaking up all the flavors. Whenever I make it, I can’t help but feel like I’m giving my family a warm hug in a bowl!
Let me share a little secret – the beauty of this recipe lies not just in its flavor, but in its simplicity. It’s a fantastic weeknight meal but feels like a Sunday feast. Plus, it’s versatile! Toss in some extra vegetables or switch up the mushrooms, and you’ve got a whole new dish. Whether you’re feeding a crowd or just yourself, this recipe is sure to become a cherished favorite.
What’s in Delicious Home-Style Beef ‘n Noodles with Mushrooms & Onions?
Beef: For this dish, I prefer using chuck roast because it becomes incredibly tender with slow cooking. You can also use stew meat if you’re in a pinch. Just make sure to cut it into bite-sized pieces for even cooking.
Noodles: Wide egg noodles are the perfect match for this recipe. They soak up the broth beautifully and add a delightful chewy texture. You can use fresh or dried, depending on what you have on hand.
Mushrooms: I love using a mix of cremini and button mushrooms for their earthy flavors. They add a delightful umami punch to the dish. Feel free to experiment with your favorites – shiitake or portobello would be great too!
Onions: Sweet yellow onions are my go-to for this recipe. They add natural sweetness and depth to the broth as they caramelize during cooking.
Beef Broth: The soul of the dish! Homemade is best, but store-bought low-sodium beef broth works perfectly too. It’s crucial to use a quality broth for maximum flavor.
Garlic: A must-have for a savory kick! Freshly minced garlic enhances the overall flavor and complements the beef beautifully.
Seasonings: A mix of salt, pepper, and a touch of Worcestershire sauce ties everything together. It adds that extra special zing that brings the dish to life.
Is Delicious Home-Style Beef ‘n Noodles Good for You?
Absolutely! This dish has some wholesome benefits.
Beef: A great source of protein which is essential for muscle repair and overall health. Just remember to keep portion sizes in check if you’re watching your red meat intake.
Noodles: They provide the carbs necessary for energy, especially if you’re busy. Whole grain noodles can be a healthier alternative if you’re looking for added fiber.
Mushrooms: Packed with vitamins and antioxidants, these little gems can boost your immune system and even help reduce the risk of chronic diseases.
However, keep in mind if you are on a low-carb or gluten-free diet, you might want to substitute noodles with zucchini noodles or even shirataki noodles!
Ingredients List
– 2 lbs chuck roast, cut into bite-sized pieces
– 3 cups wide egg noodles (fresh or dried)
– 8 oz mixed mushrooms (cremini and button), sliced
– 1 large sweet yellow onion, chopped
– 4 cups beef broth (low-sodium)
– 3 cloves garlic, minced
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– Olive oil for sautéing
This recipe serves 4-6 people, making it perfect for family dinners or meal prep!
How to Make Delicious Home-Style Beef ‘n Noodles?
1. **Prep the ingredients:** Start by chopping your onions, slicing the mushrooms, and cutting the beef into bite-sized pieces.
2. **Brown the beef:** In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat. Add the beef in batches, browning it on all sides. Don’t crowd the pan; this helps develop a nice crust.
3. **Sauté the onions and garlic:** Once the beef is browned, remove it from the pot and set it aside. In the same pot, add a bit more olive oil if needed, and toss in the onions and garlic. Sauté until the onions are translucent and fragrant.
4. **Add the mushrooms:** Stir in the sliced mushrooms and cook until they have softened, about 5 minutes.
5. **Combine everything:** Return the browned beef to the pot. Pour in the beef broth and Worcestershire sauce. Stir well, season with salt and pepper, and bring to a boil.
6. **Simmer:** Reduce the heat to low, cover, and let it simmer for about 1.5 hours until the beef is tender and the flavors meld together.
7. **Cook the noodles:** In the last 10 minutes of cooking, add the egg noodles to the pot, stirring occasionally. Cook until the noodles are tender and have absorbed some of the broth.
8. **Serve and enjoy:** Ladle the delicious beef ‘n noodles into bowls and garnish with fresh parsley if desired. Dive right in!
Serving Suggestions and Tips for Success!
This dish is perfect on its own, but you can serve it with a side of crusty bread or a simple salad for a complete meal. If you’re feeling adventurous, try adding a splash of red wine to the broth for a richer flavor.
As for leftovers, they reheat beautifully, but you might need to add a splash of broth when warming them up, as the noodles tend to soak up a lot of the liquid.
Don’t forget to have fun while cooking! Play your favorite tunes, and feel free to improvise with the recipe – cooking should always be a joyous experience!
So, my friend, I hope you give this mouthwatering Beef ‘n Noodles recipe a try. I guarantee it will warm your belly and your heart. I can’t wait to hear how it turns out for you! Happy cooking!
