Oh, let me tell you—nothing beats the warmth of a freshly baked loaf of Lemon Blueberry Yogurt Loaf wafting through the house! I remember the first time I tried making this delightful treat. It was a sunny Saturday morning, and I had a craving for something sweet yet tangy. I rummaged through my pantry and found some blueberries and yogurt tucked away in the fridge. A light bulb went off—I could whip up a loaf that would not only brighten my day but also elevate my breakfast game!
This Lemon Blueberry Yogurt Loaf is the perfect combination of tart and sweet, and trust me, it’s super quick and easy to make. It’s moist, flavorful, and that citrusy zing makes it ideal for any occasion, whether it’s a cozy brunch or a lovely afternoon tea with friends. Let’s dive into the recipe!
What’s in Delicious Lemon Blueberry Yogurt Loaf?
– All-purpose flour: This is the foundation of our loaf, giving it structure. Feel free to experiment with whole wheat flour if you want a heartier texture!
– Sugar: Adds sweetness to balance the tartness of the lemon and blueberries. I like to use granulated sugar, but you can also try coconut sugar for a different flavor.
– Baking powder: This leavening agent helps the loaf rise and become fluffy. Don’t skimp on this, or your loaf might end up a bit denser than intended!
– Salt: A pinch of salt enhances the sweetness and flavors of the other ingredients. It brings everything together perfectly.
– Plain yogurt: The yogurt keeps our loaf moist and adds a rich flavor. Greek yogurt works great if you want some extra protein!
– Eggs: These bind the ingredients and help the loaf rise. I prefer using large eggs, but medium works too!
– Lemon juice and zest: For that unmistakable zesty flavor! Fresh lemons are best, but bottled lemon juice will do in a pinch.
– Blueberries: Fresh or frozen, they add bursts of sweetness and color to the loaf. If using frozen, no need to thaw—they’ll be just fine!
Is Delicious Lemon Blueberry Yogurt Loaf Good for You?
Oh, absolutely! This loaf has some tasty health benefits packed within its moist layers.
– Yogurt: Rich in probiotics, it promotes gut health, making it a great addition to your diet. Plus, it gives the loaf that incredible moisture you won’t be able to resist.
– Blueberries: These little gems are loaded with antioxidants and vitamins. They support heart health and can help with cognitive function, so you can feel good indulging in this treat!
However, remember that while this loaf is relatively wholesome, it does contain some sugar and carbs, so enjoying it in moderation is key. Pair it with a protein source, like a nut butter, to create a well-balanced snack!
Ingredients List
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup plain yogurt (Greek preferred)
– 2 large eggs
– ¼ cup fresh lemon juice
– Zest of 1 lemon
– 1 cup fresh or frozen blueberries (if frozen, do not thaw)
Makes about 8 slices.
How to Make Delicious Lemon Blueberry Yogurt Loaf?
1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Set this aside.
3. In another bowl, whisk together the yogurt, eggs, lemon juice, and lemon zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the blueberries. If you’re using frozen ones, make sure to toss them in a little flour first to prevent them from sinking to the bottom.
6. Pour the batter into your prepared loaf pan and smooth the top.
7. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Depending on your oven, you may want to start checking for doneness after 50 minutes.
8. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack.
9. Slice and enjoy slightly warm or at room temperature!
Sweet Suggestions for Serving!
You could drizzle some icing over your loaf for extra sweetness or enjoy it simply as is! It pairs wonderfully with a cup of tea or coffee. This loaf also keeps well at room temperature for a couple of days; just make sure to cover it to retain its moisture. If you want to save it for later, it freezes beautifully!
I hope you give this delightful Lemon Blueberry Yogurt Loaf a try—I promise it’ll become a favorite recipe in your book! Don’t forget to let me know how it turns out! Happy baking!
