I am ridiculously excited to share with you one of my all-time favorite recipes: the Longhorn Garlic Parmesan Crusted Chicken! If you’re anything like me, you know the joy of biting into a perfectly seasoned, crispy piece of chicken that oozes flavor. Honestly, just talking about it makes my mouth water! This dish has a special place in my heart because it reminds me of cozy evenings with friends, enjoying a hearty meal filled with laughter and good cheer.
What makes this recipe really special is the garlic and Parmesan crust that seals in all the goodness of tender chicken. You can expect a tantalizing crunch with every bite, topped off with earthy herbs and a hint of zing from the garlic. Whether it’s a weeknight dinner or a weekend feast, this chicken will surely impress anyone at your table!
What’s in Longhorn Garlic Parmesan Crusted Chicken?
Boneless, Skinless Chicken Breasts: The star of the show! I love using fresh chicken breasts for this recipe, but frozen works fine too; just make sure to thaw them properly. Choose organic if you can; it makes a difference!
Olive Oil: This adds moisture and helps the crust get that golden-brown color we all crave. I prefer extra virgin olive oil because of its lovely flavor and health benefits.
Garlic Powder: A must for that aromatic, savory kick! If you’re a fan of fresh garlic, feel free to substitute it, just be careful not to burn it during cooking.
Parmesan Cheese: Because who doesn’t love cheese, right? Grated Parmesan provides that salty, rich flavor. A good quality cheese will take this dish to the next level.
Italian Seasoning: This blend of herbs gives a wonderful aroma and flavor profile. You can use store-bought or mix your own with oregano, basil, and thyme.
Salt and Pepper: Essential for making all the flavors pop. I like to use sea salt and freshly cracked black pepper for a bit of luxury.
Paprika: Adds a lovely color and a subtle kick. Smoked paprika can give it an even deeper flavor if you’re feeling adventurous!
Is Longhorn Garlic Parmesan Crusted Chicken Good for You?
You bet! This recipe is a great source of lean protein from the chicken, which is fantastic for muscle repair and overall health. The use of olive oil instead of butter or margarine brings in heart-healthy fats. Plus, with the addition of spices and herbs, you’re also getting antioxidants.
However, be mindful of the quantity of cheese used; while Parmesan is a delicious and nutritious addition, it can be high in sodium. Balance it out with a side of steamed veggies or a fresh salad to keep things light and delightful!
Ingredients List:
– 4 boneless, skinless chicken breasts (about 1.5 pounds)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 teaspoon paprika
This recipe serves 4 hungry people!
How to Make Longhorn Garlic Parmesan Crusted Chicken?
1. Preheat your oven to 375°F (190°C). Get that cozy kitchen vibe going!
2. In a bowl, mix together the grated Parmesan, garlic powder, Italian seasoning, salt, pepper, and paprika.
3. Drizzle the olive oil over the chicken breasts. Make sure they’re well-coated – this will help the crust stick!
4. Coat each chicken breast in the Parmesan mixture, pressing down slightly so it sticks.
5. Place the coated chicken in a greased baking dish, making sure there’s a bit of space between them for even cooking.
6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. A meat thermometer should read 165°F (75°C) when done.
7. Let the chicken rest for a few minutes before serving – if you can resist the temptation!
Serving Suggestions for the Perfect Meal!
Pair this chicken with a side of garlic mashed potatoes or a light arugula salad drizzled with lemon vinaigrette for a balanced meal. You can also serve it with some crusty bread to soak up all that delicious garlic flavor. And don’t forget a glass of your favorite wine; there’s nothing quite like enjoying a homemade meal with a nice sip!
Before you dash off to the kitchen, I just want to say that I can’t wait for you to try this recipe. There’s something so satisfying about recreating a restaurant favorite right at home. It might just become one of your go-to dinners as well! Don’t forget to let me know how it turns out. Happy cooking!
