Oh my goodness! If you’re anything like me, the first chill in the air signals that it’s time to indulge in all things fall—especially cookies that embrace the beloved flavors of pumpkin and the delightful nostalgia of s’mores. Today, I’m totally excited to share my recipe for **Delicious Pumpkin S’mores Cookies**—a perfect marriage of pumpkin spice and gooey s’mores goodness that will have you swooning with every bite!
I can’t tell you how many times I’ve made these cookies during the fall. One year, I brought a batch to a friend’s pumpkin patch party and saw them disappear faster than I could say “marshmallow.” The kids were hopping around the bonfire, and the adults were sneaking second (or third) helpings behind the hay bales! Not only do these cookies capture that autumn essence, but they also bring back warm, cozy memories of sitting around the fireplace, sipping hot cocoa, and sharing treats with loved ones.
Let’s dive in and take a closer look at what makes these cookies so special!
What’s in Delicious Pumpkin S’mores Cookies?
Unsalted Butter: This is key for a rich, decadent flavor. I always use unsalted butter so I can control the saltiness in my baking.
Brown Sugar: I love using brown sugar in this recipe; it adds a depth of flavor, a hint of caramel, and moisture to the cookies.
Granulated Sugar: The combination of brown and granulated sugar helps achieve that delightful chewy texture that we all crave in cookies.
Eggs: These little gems bind the ingredients together, adding structure and moisture to the cookies.
Pumpkin Puree: Not just for pies! The pumpkin adds a lovely autumn flavor and helps keep the cookies moist. Make sure you grab 100% pure pumpkin puree for the best results.
Vanilla Extract: A splash of vanilla complements all the other flavors beautifully. I like to use pure vanilla extract for the richest taste.
All-Purpose Flour: The foundation of most cookies! This will give structure to our cookies.
Baking Soda and Baking Powder: These leavening agents are essential for that delightful rise and fluffy interior.
Pumpkin Pie Spice: This blend of warm spices, including cinnamon, nutmeg, and ginger, is what makes these cookies truly scream FALL!
Chocolate Chips: These are a must! Semi-sweet or dark chocolate chips melt beautifully and create that classic s’mores flavor.
Graham Cracker Crumbs: To get that s’mores vibe, graham cracker crumbs are mixed right into the dough and sprinkled on top for a delightful crunch.
Mini Marshmallows: These little puffs of sugary goodness are the pièce de résistance that brings the whole cookie together.
Is Delicious Pumpkin S’mores Cookies Good for You?
Now, I won’t pretend that cookies are a health food, but let’s talk about some of these ingredients.
Pumpkin Puree: It’s packed with nutrients! Pumpkins are low in calories and high in fiber, so they keep you feeling fuller longer, plus they’re a fantastic source of vitamins A and C.
Dark Chocolate Chips: If you choose dark chocolate, you’ll benefit from antioxidants, which can be good for your heart health. Moderation, as always, is key!
Eggs: These provide protein, and including them in your diet is a great way to support muscle health and overall wellness.
So while these cookies may not precisely belong to the “health food” category, they do have some redeeming qualities. Enjoying a treat every now and then is part of a balanced approach to food!
Ingredients List
This recipe makes about 24 cookies.
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon pumpkin pie spice
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs + extra for topping
– 1 cup mini marshmallows
How to Make Delicious Pumpkin S’mores Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy—this should take about 3-4 minutes.
3. Add in the egg, pumpkin puree, and vanilla extract. Beat until combined and smooth.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and a pinch of salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!
6. Fold in the chocolate chips and graham cracker crumbs gently.
7. Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Top each cookie with a few mini marshmallows and a sprinkle of graham cracker crumbs.
9. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked, and that’s okay; they’ll continue to cook as they cool.
10. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips for a Cozy Cookie Experience!
– **Stay Cozy:** These cookies go perfectly with a warm cup of apple cider or hot cocoa! It’s the ultimate fall pairing.
– **Mix It Up:** Want to experiment? Throw in some butterscotch chips or even white chocolate instead of semi-sweet for a fun twist.
– **Storage:** Store leftovers in an airtight container. They’ll stay nice and soft for up to a week—if they last that long!
– **S’mores La Mode:** For an indulgent treat, serve these cookies warm with a scoop of your favorite ice cream on top. Talk about a fall dessert to remember!
I really hope you give these **Delicious Pumpkin S’mores Cookies** a try! They not only celebrate the essence of fall but also bring joy and nostalgia in every bite. Trust me; once you start, you won’t be able to stop yourself from going back for just one more. Happy baking, and don’t forget to share your cookie magic with friends and family!
