Ah, the heavenly combination of sausage, gravy, and biscuits… It’s like a cozy hug for your taste buds! I remember the first time I stumbled upon this mouthwatering recipe; it was during a chilly Sunday morning in the mountains. We were gathered around a rustic wood table, the smell of something delicious wafting through the kitchen. My aunt Willa, the family guru of all things breakfast, whipped up this incredible dish that had us fighting over the last slice!
Today, I want to share with you my take on this delightful dish—Delicious Sausage, Gravy, and Biscuit Pie. It’s a comforting breakfast masterpiece that brings warmth and joy to the table, whether you’re serving it for brunch with friends or enjoying a quiet morning with family. Trust me, this recipe will become a staple in your breakfast rotation.
What’s in Delicious Sausage, Gravy, and Biscuit Pie?
Sausage: The star of the show! I love using spicy breakfast sausage for an extra kick, but if you prefer mild, go for it. You can also use turkey sausage for a lighter option.
Flour: All-purpose flour is perfect here. It thickens the gravy and gives that delicious biscuit base.
Milk: Whole milk creates a rich and creamy texture for the gravy. If you want to cut some calories, you can use low-fat milk, but be aware it might change the creaminess just a tad.
Biscuit dough: Store-bought flaky biscuit dough makes this recipe a breeze. I like to use the refrigerated kind; it’s fluffy and perfect for laying in the pie!
Butter: A little bit of butter adds richness to the dish. I use unsalted to control the seasoning, but you can use salted if that’s what you have on hand.
Seasonings: Salt, pepper, and a touch of garlic powder round out the flavor profile, making it feel *just* right!
Is Delicious Sausage, Gravy, and Biscuit Pie Good for You?
You might be wondering about the health aspect of this indulgent dish. While it’s definitely not what you’d call a health food, everything in moderation, right?
Sausage: Offers protein and essential vitamins, but it can also be high in sodium and fat. It’s best enjoyed as an occasional treat rather than a daily breakfast staple.
Flour: A primary source of carbohydrates, it provides energy. However, those with gluten sensitivities or celiac disease should opt for gluten-free alternatives.
Milk: Packed with calcium and vitamin D, it’s great for bone health, but if you’re lactose intolerant, swapping it for a dairy-free version can be a smart move.
So, while this pie is rich and hearty, it’s perfect for those special brunch occasions. Just remember, balance is key!
Ingredients List
– 1 pound of breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 can refrigerated flaky biscuit dough
– 1/4 cup unsalted butter
– Salt, to taste
– Black pepper, to taste
– Garlic powder, to taste
*Serves 6-8 people.*
How to Make Delicious Sausage, Gravy, and Biscuit Pie?
1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking that fluffy biscuit pie!
2. In a large skillet over medium heat, cook the sausage until it’s browned and crumbly. Make sure to break it up into small pieces as it cooks.
3. Once cooked, sprinkle the flour over the sausage and stir well, letting it cook for about a minute to absorb the fat.
4. Gradually pour in the milk, stirring constantly until the mixture thickens. Continue to cook for about 5 minutes, then season with salt, pepper, and garlic powder to taste.
5. In a greased pie dish, roll out the biscuit dough to cover the bottom and sides. Make sure to press it into the dish to create a good base.
6. Pour the sausage gravy mixture into the biscuit-lined pie dish, spreading it evenly.
7. If you have any leftover biscuit dough, crumble it on top of the gravy for added biscuit goodness!
8. Bake in the preheated oven for about 25-30 minutes, or until the biscuit top is golden brown and crispy.
9. Let it cool for a few minutes before slicing.
10. Serve warm and enjoy the happy pan of goodness!
Creative Twists on This Recipe
If you want to have a little fun with this recipe, consider adding some spinach or diced tomatoes for a veggie boost! You can also switch up the spices by adding some cayenne for heat or herbs like thyme and rosemary for an aromatic touch.
If you’re feeling adventurous, try substituting the sausage with crumbled bacon or even a veggie sausage for a delightful twist. You could also experiment with cheese—grated cheddar or pepper jack could add a wonderful creamy element.
The possibilities are endless!
I hope you give this Delicious Sausage, Gravy, and Biscuit Pie a try. It’s comfort food at its finest and will undoubtedly become a favorite in your home. Let me know how it turns out, and feel free to share any unique twists you end up trying; I love hearing about how everyone makes recipes their own! Enjoy every bite! 🍽️
