Oh my goodness, do I have a delightful treat to share with you today! Strawberry Cheesecake Cupcakes have been a staple in my kitchen for as long as I can remember. There’s just something magical about that luscious strawberry flavor paired with the creamy, dreamy cheesecake-like filling. I’m telling you, these little beauties are a true joy bomb! Whenever I whip up a batch, it feels like sunshine on a plate.
I especially love making these cupcakes during the summer months when strawberries are at their peak. One bite takes me back to family picnics, where we’d enjoy these treats amidst laughter and sunshine. They always disappear quickly, so I usually make a double batch—trust me, you’ll want to!
What’s in Strawberry Cheesecake Cupcakes?
Let’s break down the magic ingredients that make these cupcakes absolutely irresistible.
Cream Cheese: The star of the cheesecake filling! I always opt for full-fat cream cheese for that ultra-rich texture. Trust me, it makes all the difference.
Granulated Sugar: Sweetness is key when balancing the tang of the cream cheese. I prefer using regular granulated sugar for consistent results.
Eggs: These help bind the cheesecake filling together. I like to use large eggs for the perfect texture.
Vanilla Extract: A splash of vanilla enhances the flavors beautifully. Always use pure vanilla extract if possible!
Strawberries: Fresh, juicy strawberries are essential, especially for the topping. Look for ripe, fragrant berries for the best taste.
All-Purpose Flour: This gives the cupcakes their structure. You can use gluten-free flour if you’re looking for a gluten-free option!
Butter: Unsalted butter brings richness to both the cupcake and the filling. I always keep a stash of good-quality butter in my fridge!
Is Strawberry Cheesecake Cupcakes Good for You?
Now let’s chat nutrition. While these cupcakes are definitely a sweet indulgence, they do offer a few benefits!
Cream Cheese: While it’s rich, it also contains calcium and protein. Just don’t go too overboard— moderation is essential here.
Strawberries: These little jewels are packed with vitamins C and K, and they’re known for their antioxidants. So, as long as you’re not eating the entire batch (no judgment, we’ve all been there), you can feel a tad virtuous!
On the flip side, these cupcakes are on the sweeter side, so just watch your portion sizes—one or two cupcakes make for a perfect treat!
Ingredients:
– 1 cup all-purpose flour (makes about 12 cupcakes)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1/2 cup sugar (for filling)
– 2 cups fresh strawberries (for topping and optional puree)
How to Make Strawberry Cheesecake Cupcakes?
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In a separate bowl, cream together the softened butter and 3/4 cup of granulated sugar until light and fluffy—about 3 minutes.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Gradually add the dry mixture and stir just until combined.
6. Spoon about 1 tablespoon of batter into each cupcake liner.
7. In another bowl, beat together the softened cream cheese and 1/2 cup sugar until creamy. Spoon a generous dollop of cream cheese mixture on top of the batter in each cupcake liner.
8. Use a toothpick to swirl the cheesecake filling through the cupcake batter (optional but fun!).
9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
10. Let cool completely before topping with fresh strawberries and, if you want, a drizzle of strawberry puree.
Extra Sprinkles of Delight!
Whether you want to dress these cupcakes up with dollops of whipped cream or a sprinkle of crushed graham crackers for that classic cheesecake feel, the options are endless! If you want some added punch, try adding a little lemon zest to the cheesecake batter for a zesty twist!
Oh, and if you’re feeling adventurous, you can experiment with other fruits like blueberries or peaches. Who says strawberries have all the fun?
I can’t wait for you to try these delicious Strawberry Cheesecake Cupcakes! I promise you, they will bring a smile to your face and a burst of flavor to your day. As always, I’d love to hear how they turn out for you! Happy baking, my friend!
