Oh my goodness, have I got a treat for you today! We’re diving into a delightful recipe that is like a warm hug on a plate: **Deliciously Creamy Peas and Noodles**. Now, let me tell you why I adore this dish. Growing up, my grandma would whip up this creamy concoction whenever we visited, and the comforting aroma that filled her kitchen was simply magical. There’s something so nostalgic about it, as it takes me back to family gatherings filled with laughter and delightful stories.
What makes this dish unique is not just its simplicity but how quickly you can whip it up! It’s perfect for those busy weeknight dinners when you want something hearty but don’t have much time to cook. Trust me, you’ll be amazed at how such a little effort can result in something so delicious. So, let’s get started!
What’s in Deliciously Creamy Peas and Noodles?
Pasta: I usually go for egg noodles for their lovely texture and quick cooking time, but feel free to use any kind of pasta you have on hand. Whole wheat or gluten-free options work too!
Frozen Peas: Sweet and vibrant green, they bring a burst of freshness to the dish. I always have a bag of these in my freezer—an instant way to add color and nutrients!
Butter: Because everything is better with butter! It adds a richness and depth of flavor. If you’re trying to cut back, you can substitute with olive oil.
Heavy Cream: This is where the magic happens! It transforms our dish into a luscious, creamy delight. A pasta dish without cream just feels incomplete, don’t you think?
Parmesan Cheese: A sprinkle of this savory cheese at the end elevates the dish to gourmet levels. I prefer freshly grated for that extra pop of flavor.
Salt & Pepper: Basics that can make or break a dish. Don’t skip these, as they enhance all the wonderful flavors going on.
Is Deliciously Creamy Peas and Noodles Good for You?
Now, let’s chat about health! While this dish is undeniably delicious, it does have a few considerations.
Pasta: When made from refined flour, pasta can be a source of simple carbs, so be mindful of portion sizes if you’re watching your intake. Using whole grain pasta can boost the fiber content, keeping you fuller for longer.
Peas: On the bright side, these little gems are packed with vitamins and protein. They’re a great source of plant-based protein and fiber, promoting good digestion and overall health.
Heavy Cream: It does add richness and flavor, but it’s best to enjoy it in moderation if you’re watching your saturated fat intake. You can substitute it with a lighter version if you prefer, though the flavor may change slightly.
So, as with all things, enjoy this dish in moderation, because life is too short to skip the creamy pasta!
Ingredients List
– 8 oz egg noodles (or pasta of your choice)
– 1 cup frozen peas
– 2 tablespoons butter (or substitute with olive oil)
– 1 cup heavy cream
– ½ cup freshly grated Parmesan cheese
– Salt and pepper to taste
**This recipe serves 4.**
How to Make Deliciously Creamy Peas and Noodles?
1. **Cook the Pasta:** In a large pot of salted boiling water, cook the egg noodles according to package instructions. Typically, this is about 5-7 minutes.
2. **Add the Peas:** Just two minutes before the pasta is done, stir in the frozen peas. This way, they’ll defrost perfectly without becoming mushy.
3. **Drain:** Once cooked, reserve about half a cup of pasta water to use later, then drain the noodles and peas.
4. **Make it Creamy:** In the same pot you used for the pasta, melt the butter over medium heat. Once melted, stir in the heavy cream and bring it to a gentle simmer.
5. **Combine:** Add the drained noodles and peas to the creamy mix. Toss it all together, along with the reserved pasta water to achieve your desired creaminess.
6. **Cheesy Finish:** Add the grated Parmesan cheese and season with salt and pepper to taste. Stir until the cheese melts and everything is beautifully combined!
7. **Serve and Enjoy:** Plate it up and perhaps add a little extra Parmesan on top for good measure. Yum!
Creamy Peas and Noodles Variations and Tips
– **Add Protein:** If you want to make this dish heartier, toss in cooked chicken, shrimp, or even crispy bacon. It’s all about that personal touch!
– **Herb It Up:** Fresh herbs like parsley or basil can brighten the flavors dramatically. A sprinkle of fresh herbs right before serving can elevate the dish visually and taste-wise.
– **Make it Vegan:** Use a vegan cream alternative and nutritional yeast for a cheesy flavor without dairy!
As you can tell, I’m pretty passionate about this dish! I hope you’ll give it a try soon because I can guarantee it will become a favorite in your household too. I’d love to hear how it turns out! Let me know in the comments or shoot me a message anytime; happy cooking!
