Ah, Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes! Now that’s a dish that dances on the taste buds and fills the home with delightful aromas. I remember the first time I made this recipe; it was a chilly autumn evening, and I wanted to impress a few friends who were visiting. The combination of juicy, flavor-packed pork chops drenched in garlic and the creamy, cheesy potatoes stole the show. Everyone went back for seconds—if that doesn’t speak for its deliciousness, I don’t know what does!
What makes this recipe so special for me is how cozy it feels. Every bite is like a warm hug, and it seems to bring people together. I love that it’s not just a meal; it’s an experience. Whether you’re hosting a dinner party or just craving something hearty for yourself, these Garlic Parmesan Pork Chops paired with Cheesy Scalloped Potatoes will surely become a favorite. Let’s dive in and uncover the magic behind this dish!
What’s in Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes?
Pork Chops: Juicy and tender, these are the star of the show! I recommend using bone-in chops for that extra flavor and moisture.
Garlic: Because let’s be honest, garlic makes everything better! Fresh minced garlic adds a punch that compliments the parmesan beautifully.
Parmesan Cheese: Rich and nutty, this cheese is essential for that creamy base and crisp topping. Grated parmesan is preferred to melt seamlessly into the sauce.
Butter: This will help sauté the garlic and add richness. I love using unsalted butter, so I can manage how much salt goes into the dish.
Heavy Cream: For the scalloped potatoes, this gives that luscious creaminess that coats every potato slice in velvety goodness.
Potatoes: I like to use Russet or Yukon Gold for their starchiness, which helps them become tender and melt in your mouth.
Cheese (for the potatoes): A blend of mozzarella and cheddar works wonderfully, creating the cheesy layer of dreams!
Seasoning: A little salt, pepper, and thyme will help elevate the flavors of both the pork chops and potatoes. Fresh herbs always bring in that extra fragrance.
Is Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Good for You?
Now, let’s talk health! While this dish is undeniably decadent, it does pack some nutritional benefits too.
Pork Chops: These cuts provide a great source of protein and essential vitamins like B6, which helps in metabolism and energy production.
Garlic: Not only does it enhance flavor, but garlic has been linked to heart health and immune support. Plus, it’s just delicious!
Potatoes: A good source of potassium and vitamin C, potatoes also provide energy from carbohydrates—just handle the portions wisely.
While the heavy cream and butter do bring in the luxury, indulge in moderation. This dish is certainly a treat, ideal for special occasions or cozy nights in. If you’re looking for a lighter version, you could try using Greek yogurt instead of heavy cream or opting for skinless pork chops.
Ingredients List
– 4 bone-in pork chops
– 4 cloves of garlic, minced
– 1 cup grated parmesan cheese
– 4 tablespoons unsalted butter
– 1 cup heavy cream
– 4 large russet or Yukon Gold potatoes, thinly sliced
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh thyme, optional for garnish
*Serves 4*
How to Make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes?
1. Preheat your oven to 375°F (190°C). Get that cozy warmth going!
2. Season the pork chops with salt and pepper.
3. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the pork chops and cook for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, adding the remaining butter.
5. Pour in the heavy cream and mix in half of the Parmesan cheese. Stir until it is melted and creamy.
6. In a greased baking dish, place a layer of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle with a layer of mozzarella and cheddar cheese. Repeat the layers with the remaining potatoes and cream.
7. Top off with the remaining Parmesan cheese.
8. Bake in the oven for about 45 minutes or until the potatoes are tender and the top is bubbly and golden.
9. While the potatoes are baking, you can give the pork chops a little rest.
10. Remove from the oven, place the pork chops atop the scalloped potatoes, and allow everything to bake for an additional 10 minutes together for that magical blend of flavors.
Heaven on a Plate
– Feel free to get creative with the recipe! You can add spinach or mushrooms to the scalloped potatoes for an extra veggie boost.
– Pair it with a simple green salad or some steamed vegetables for a well-rounded meal.
– If you find leftovers, they can be stored in the fridge for up to three days. Just reheat and enjoy the deliciousness all over again!
I can’t wait for you to try this amazing Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes. I promise it’ll make your kitchen smell divine and leave your guests asking for the secret recipe! So grab your ingredients, put on your favorite tunes, and get cooking! And hey, do let me know how it turns out; I love hearing about your culinary adventures!
