Oh my goodness, let me tell you about one of my all-time favorite comfort food creations: irresistible Philly Cheesesteak Cheesy Bread! Now, who wouldn’t want to combine the deliciousness of a classic Philly cheesesteak with the ooey-gooey goodness of cheesy bread? It’s like a warm hug in food form, and I promise, it’s truly a dish that’ll make your taste buds sing!
I remember the first time I made this recipe. It was a chilly winter evening and the kind of day where nothing sounded better than something cheesy and hearty. I had friends over to watch a game, and I thought, “Why not?” The kitchen filled with that delightful aroma of sautéed peppers and onions, and before long, we were all diving into the cheesy heaven I had created. The best part? The bread gets this fantastic crunch on the outside while being soft and cheesy on the inside—perfection!
## What’s in Irresistible Philly Cheesesteak Cheesy Bread?
Let’s break down the ingredients because each one plays an important role in bringing this cheesy dream to life.
1. Hoagie or Sub Bread: This is your base, and it needs to be sturdy enough to hold all that cheesy goodness. I love using fresh hoagies from my local bakery. They give the best texture and flavor.
2. Ribeye Steak: A classic choice for Philly cheesesteaks, ribeye is juicy and flavorful. If you can’t find ribeye, thinly sliced flank steak will work too.
3. Bell Peppers: I often go for a mix of green and red bell peppers for that perfect sweetness and crunch. They add a lovely color, too!
4. Onion: A must in any cheesesteak! I like sweet onions, like Vidalia, for a nice caramelized flavor.
5. Provolone Cheese: Melty and mild, it’s the quintessential cheese choice here. Go for good-quality provolone for the best results.
6. Mozzarella Cheese: Because you can never have too much cheese! Mozzarella adds that gooey stretchiness we all adore.
7. Garlic Powder: For an extra touch of flavor. Who doesn’t love garlic?
8. Olive Oil: To sauté the veggies and steak. Use a good quality oil for deeper flavor.
## Is Irresistible Philly Cheesesteak Cheesy Bread Good for You?
While this cheesy bread is undeniably delicious, it’s also good to be mindful of health considerations.
Ribeye Steak: While it’s packed with protein and iron, ribeye can be higher in saturated fat, so while it’s an indulgent treat, it might be best enjoyed in moderation.
Bell Peppers and Onion: These veggies are rich in vitamins A and C, and they bring some needed nutrition to the party amidst all that cheese!
Provolone and Mozzarella: Both cheeses are calcium-rich but do hold a fair amount of saturated fat. I usually go for lower-fat versions if I can find them without compromising on taste.
It’s all about balance, right? Enjoy this tasty treat once in a while, and it’ll surely keep you smiling!
## Ingredients List
This recipe serves about 4-6 people.
– 1 (12-inch) hoagie or sub bread
– 1 pound ribeye steak, thinly sliced
– 1 cup bell peppers, sliced
– 1 cup onion, sliced
– 1 cup provolone cheese, shredded
– 1 cup mozzarella cheese, shredded
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
– Salt and pepper, to taste
## How to Make Irresistible Philly Cheesesteak Cheesy Bread?
Ready to make your mouth water? Here’s how you can whip up this cheesy delight:
1. **Preheat your oven** to 350°F (175°C).
2. **Sauté the Vegetables**: In a large skillet, heat the olive oil over medium heat. Add in the sliced onions and bell peppers, and cook for about 5-7 minutes until they’re soft and slightly caramelized. Remove from the pan and set aside.
3. **Cook the Steak**: In the same skillet, add the thinly sliced ribeye steak, season it with salt, pepper, and garlic powder. Cook for another 3-5 minutes until the steak is browned and cooked through.
4. **Combine**: Return the sautéed peppers and onions to the skillet and mix everything together.
5. **Assemble the Bread**: Slice your hoagie or sub bread in half lengthwise. Layer the steak and veggie mixture generously onto the bread.
6. **Cheese It Up**: Top with the provolone and mozzarella cheese, spreading them evenly across the top.
7. **Bake**: Place the assembled bread on a baking sheet and pop it in the oven for about 10-15 minutes or until the cheese is bubbly and golden.
8. **Serve**: Remove from the oven, allow to cool slightly, then cut into pieces and serve warm.
## Cheesy Tips and Variations
Feel like getting creative? Here’s how you can switch things up:
– **Add Some Heat**: If you’re feeling spicy, toss in some sliced jalapeños or banana peppers for an extra kick.
– **Experiment with Cheeses**: Mix it up! Try mixing cheddar or even a little blue cheese for a delicious twist.
– **Make It Veggie**: Swap out the steak for some hearty mushrooms or even some seasoned lentils for a vegetarian option.
Trust me, once you try this Irresistible Philly Cheesesteak Cheesy Bread, you’ll be dreaming about it for weeks! I encourage you to gather your friends or family, whip this up, and open the doors to a cheesy paradise. Don’t forget to share your experience—I’d love to hear how it turns out for you! Enjoy every gooey bite!
