I absolutely adore the Longhorn Steakhouse Parmesan Chicken! There’s something so comforting about sinking my teeth into a perfectly cooked chicken breast smothered in creamy Parmesan sauce, all while sitting around the table with friends and family. This dish is a perfect blend of flavors that never fails to impress, whether I’m hosting a dinner party or just whipping up a casual meal at home. Plus, every time I make it, it reminds me of those cozy evenings spent at Longhorns, filling up on delicious food and heartwarming laughter. That’s what makes this dish so special to me—it’s not just about the food; it’s about the memories I create while enjoying it.
This recipe is unique because it combines juicy, tender chicken with a luscious, cheesy sauce that feels indulgent but is surprisingly easy to whip up. When I’m craving something hearty and comforting, this Parmesan Chicken is my go-to. It’s simple enough to make on a weeknight yet fancy enough to impress guests. So, let me share with you how to bring a taste of Longhorn Steakhouse into your own kitchen!
What’s in Longhorn Steakhouse Parmesan Chicken?
Chicken Breasts: The heart of this dish! You’ll want boneless, skinless chicken breasts for this recipe, as they cook quickly and remain juicy. I often go for organic chicken when possible for better flavor.
Salt and Pepper: These are the basics we all have in our kitchens! A little salt and pepper go a long way in enhancing the natural flavors of the chicken.
Pasta or Flour: I use flour for dredging the chicken, helping give it a deliciously crispy exterior. Opt for all-purpose flour for the best texture.
Parmesan Cheese: The star of the show—choose freshly grated Parmesan for the best flavor! The sharper and nuttier, the better. You can’t go wrong with a good quality brand like Parmigiano-Reggiano.
Heavy Cream: This adds richness to the sauce, making it creamy and dreamy. Trust me; it’s worth it! Lower-fat alternatives can be used, but the taste might not be quite as decadent.
Butter: A small amount of butter enhances the sauce’s depth and richness. I can never resist the buttery goodness!
Garlic: Fresh minced garlic adds a warm, savory aroma and flavor that makes your home smell divine.
Fresh Herbs: I love using parsley or basil for a touch of color and brightness to the dish. Fresh is always fantastic, but dried works too in a pinch!
Is Longhorn Steakhouse Parmesan Chicken Good for You?
Now, let’s talk about whether this hearty meal fits into a healthy lifestyle. While this Parmesan Chicken is definitely indulgent with its creamy sauce and fried exterior, it’s all about balance.
Chicken Breasts: A great source of lean protein, making it perfect for muscle maintenance and overall health. Just keep an eye on portion size!
Heavy Cream: This ingredient does add calories and fat, but it also brings a richness that contributes to the dish’s appeal. Consider using half-and-half instead if you’re looking to lighten it up a bit.
Parmesan Cheese: Cheese is rich in calcium and flavor, but it can be salty, so a moderate amount is key.
If you enjoy it in moderation and pair it with a fresh salad or steamed veggies, this can make a delightful and nourishing meal.
Ingredients
– 4 boneless, skinless chicken breasts (serves 4)
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 cup freshly grated Parmesan cheese
– ½ cup heavy cream
– 2 tablespoons butter
– 3 cloves fresh garlic, minced
– Fresh parsley or basil for garnish
How to Make Longhorn Steakhouse Parmesan Chicken?
1. Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Dredge each chicken breast in flour, ensuring they’re well coated.
3. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they’re golden brown and cooked through. You want an internal temperature of 165°F.
4. Once the chicken is done, remove it from the skillet and set it aside on a plate.
5. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
6. Slowly pour in the heavy cream, stirring to combine and scraping up any delicious bits stuck to the pan. Allow it to simmer for a couple of minutes.
7. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
8. Return the chicken to the skillet, covering it in that heavenly cheese sauce to soak in all that goodness.
9. Let it simmer together for an additional minute, then garnish with chopped fresh herbs before serving.
Serving Suggestions to Elevate Your Meal
– Serve the Parmesan Chicken over a bed of sautéed spinach or alongside some roasted vegetables.
– Pair it with a light salad to balance the richness of the dish.
– As a fun twist, consider serving it on top of pasta for a creamy chicken alfredo experience.
Making Longhorn Steakhouse Parmesan Chicken not only fills my kitchen with delicious aromas but also fills my heart with warmth and nostalgia. I encourage you to give this recipe a try and indulge in its creamy goodness. Don’t forget to invite loved ones to join you at the dinner table to share the experience! I’d love to hear how yours turns out—snap a pic and tag me! Happy cooking, friends!
