Oh, let me tell you about this delectable dish: the Million Dollar Ravioli Casserole! It’s one of those meals that feels like a warm hug on a chilly evening. I love it for its rich layers of cheese and pasta, which somehow manage to feel fancy yet comforting all at once. The first time I made it for my family, their faces lit up like Christmas lights, and I knew I had struck gold. Nothing beats a dish that brings smiles to the dinner table!
This casserole is also incredibly easy to whip up, which makes it perfect for busy nights. Layering frozen cheese ravioli with gooey mozzarella and creamy ricotta gives it that luscious texture that everyone craves. Plus, the marinara sauce adds a delightful tang that ties it all together. With every bite, you can taste the love and effort that goes into it—or at least that’s what I like to tell my family!
What’s in Million Dollar Ravioli Casserole?
Frozen Cheese Ravioli: The star of our show! This pasta is super convenient since it cooks right in the oven. I typically use a brand that offers a blend of ricotta and parmesan cheese for maximum flavor.
Marinara Sauce: A classic tomato sauce that brings brightness and acidity. You can use store-bought for ease, but homemade is always a treat if you have the time. My family loves a bit of spice, so I often add red pepper flakes to mine!
Shredded Mozzarella Cheese: A must-have for that melty, stringy goodness. I always go for the full-fat shredded mozzarella; it makes a world of difference in texture.
Ricotta Cheese: This soft cheese adds a creamy richness to the casserole. I always buy whole milk ricotta for the best flavor. Sometimes I mix it with a pinch of Italian herbs for something extra special!
Is Million Dollar Ravioli Casserole Good for You?
Oh, the Million Dollar Ravioli Casserole definitely has its delights!
Ravioli: Filled with cheese, this pasta offers some protein, making it a filling meal. However, it can be on the heavier side, so balance it out with a fresh salad on the side.
Cheese: While delicious, cheese is also high in calories and fat. Using part-skim cheeses can reduce the fat content without sacrificing that wonderful cheesy flavor.
Marinara Sauce: A great source of vitamins A and C, plus antioxidants from tomatoes. If you can, opt for a low-sodium version to keep things healthier.
Remember moderation is key—enjoying comfort food like this occasionally is all part of a balanced diet!
Ingredients:
– Frozen cheese ravioli (about 1-2 lbs, depending on the dish size)
– 2 cups marinara sauce (use your favorite brand or homemade)
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese
– Italian seasoning (optional, to taste)
This recipe serves around 4-6 people, so it’s perfect for family dinners or meal prepping for the week ahead!
How to Make Million Dollar Ravioli Casserole?
1. Preheat your oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a layer of marinara sauce on the bottom.
3. Place a layer of frozen cheese ravioli on top of the sauce, evenly spaced.
4. Sprinkle a layer of shredded mozzarella and dollop ricotta cheese here and there.
5. Repeat the layers of marinara sauce, ravioli, and cheeses until all ingredients are used, ending with marinara and a generous sprinkle of mozzarella on the top.
6. Cover the baking dish with aluminum foil and bake for about 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
8. Let it cool for about 10 minutes before diving in!
Serving Suggestions and Variations Galore!
Here’s where you can have fun! Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers between the cheese layers for extra nutrition. If you’re feeling adventurous, toss in some cooked ground meat for a heartier meal.
Serve your casserole with a side of garlic bread and a big leafy salad drizzled with balsamic vinaigrette. Trust me; your family will rave about their new favorite dish!
And there you have it, the Million Dollar Ravioli Casserole, a dish with a name as wonderful as its taste! I encourage you to give it a try—this lovely casserole is sure to win over hearts (and stomachs) just like it did for me.
I’d love to hear your thoughts on it too! How did it turn out? Did you add your own special twist? Happy cooking!
