Oh my goodness, have I got a treat for you! These Pumpkin S’mores Cookies are like cozy fall memories wrapped up in a sweet, gooey hug. I can vividly recall my first encounter with these cookies; it was a crisp autumn day, and I was at a friend’s annual pumpkin patch party. As the leaves crunched beneath our feet and the smell of pumpkin spice filled the air, someone brought out a tray of these cookies. Let me tell you, my life has never been the same!
What I adore about these cookies is how they blend the beloved flavors of pumpkin, chocolate, and marshmallow into a delightful, chewy bite. Each cookie is soft and pillowy with that rich taste of pumpkin, while the melted chocolate and marshmallow create a deliciously gooey center. It’s the perfect treat to celebrate the season and impress your friends and family!
What’s in Pumpkin S’mores Cookies?
Let’s break down what you’ll need for these little bites of fall heaven:
All-Purpose Flour: The foundation of any good cookie! It gives the cookies their structure. I often use King Arthur flour; their quality is always consistent!
Brown Sugar: This is the secret to achieving those chewy, delightful cookies. The molasses in brown sugar not only adds sweetness but also moisture.
Granulated Sugar: A classic cookie component that helps create that lovely crisp edge.
Pumpkin Puree: The star of the show! Use canned pumpkin puree for convenience, or make your own if you feel adventurous. Just make sure it’s pure pumpkin, not pumpkin pie filling.
Egg: This helps bind the ingredients together and gives the cookies a nice lift.
Butter: Ah, the golden fat! Make sure to use unsalted butter. It adds richness and flavor.
Baking Powder: This little ingredient is essential to achieving the right rise and texture.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and allspice that brings those warm autumn flavors to life. You can also make your own if you’re feeling fancy!
Chocolate Chips: Because what’s a s’more without chocolate? I love using semi-sweet chocolate; it balances the sweetness perfectly.
Marshmallows: Mini marshmallows are great for that gooey texture. They melt beautifully inside the cookie!
Is Pumpkin S’mores Cookies Good for You?
Now, let’s chat about the health aspect. These cookies are certainly a delightful treat, but like all good things, moderation is key.
Pumpkin Puree: Thanks to this ingredient, these cookies are packed with Vitamin A and fiber, which is a nice bonus!
However, we have a bit of sugar going on here with the brown sugar and granulated sugar, so it’s best to enjoy these in moderation. One or two cookies with a hot cup of cider or coffee can bring about a wonderful comfort moment, especially as the weather cools down.
Ingredients List
– 2 cups all-purpose flour
– 1 cup brown sugar
– ½ cup granulated sugar
– 1 cup pumpkin puree
– 1 large egg
– ½ cup unsalted butter, softened
– 1 tsp baking powder
– 2 tsp pumpkin pie spice
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
*This recipe makes about 24 cookies.*
How to Make Pumpkin S’mores Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This step is key—don’t rush it!
3. Add in the pumpkin puree and the egg, mixing until fully combined.
4. In another bowl, whisk together the flour, baking powder, and pumpkin pie spice.
5. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips and mini marshmallows gently.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden and the tops look set.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Sweet Tips for Serving Pumpkin S’mores Cookies
Want to take these cookies to the next level? Here are some sweet suggestions:
– Drizzle a bit of chocolate or caramel sauce on top before serving for that extra flair!
– Pair them with some vanilla ice cream for a delicious dessert sundae.
– If you’re feeling adventurous, try adding crushed graham crackers into the batter for that classic s’mores crunch!
I truly hope you give these Pumpkin S’mores Cookies a try! They are perfect for cozy evenings or as dessert for your autumn gatherings. I’d absolutely love to hear how they turn out for you, and don’t forget to share your thoughts or any little twists you might have added! Happy baking!
