I am absolutely thrilled to share one of my all-time favorite desserts with you: Pumpkin Spice Tiramisu! There’s something magical about the combination of crisp autumn flavors mixed with the creamy, delightful structure of traditional tiramisu. Every time I take a bite, I’m transported to cozy evenings snuggled up under a blanket, sipping pumpkin spice lattes, and watching the leaves change color.
This particular recipe has a very special place in my heart. Last fall, I whipped it up for a small gathering with friends, and let me tell you, it was the star of the evening! People were coming back for seconds—no, make that thirds! It’s such a fun twist on classic tiramisu and is perfect for Thanksgiving or any autumn get-together. Let’s jump right in and see what makes this dessert so irresistible!
What’s in Pumpkin Spice Tiramisu?
Mascarpone Cheese: The star ingredient of any tiramisu! This creamy cheese adds richness and a luxurious texture. I always opt for high-quality mascarpone, and if you can find it fresh, even better!
Pumpkin Puree: To give that seasonal flavor pop, we use good ol’ pumpkin puree. Just make sure it’s 100% pumpkin and not a pumpkin pie filling. It elevates the creaminess and gives a lovely autumn color.
Heavy Cream: Whipping cream gives our tiramisu that rich, fluffy texture we all crave. I usually go for organic heavy cream when I can!
Powdered Sugar: A little sweetness goes a long way. It balances out the flavors without overpowering the natural pumpkin taste.
Pumpkin Spice: This is where the magic happens! A blend of cinnamon, nutmeg, ginger, and cloves that infuses every layer with wonderful warmth. You can easily make your own if you can’t find a blend.
Ladyfingers: These sponge-like cookies are classic in tiramisu. They soak up the flavors beautifully without turning mushy. Look for high-quality ladyfingers at the store!
Espresso: Traditional tiramisu uses espresso, and we’re sticking with it. The coffee complements the sweetness and pumpkin spice perfectly. If you’re not a coffee lover, you can always opt for a strong brewed tea!
Is Pumpkin Spice Tiramisu Good for You?
Now, let’s chat about health! Pumpkin Spice Tiramisu is definitely a treat, but it does have some hidden health benefits.
Pumpkin Puree: Packed with vitamins A and C, it’s a great way to sneak in some nutrition. It’s low in calories and high in fiber, which is fantastic for digestion.
Mascarpone Cheese: While it’s a rich ingredient, it contains calcium and proteins, which are beneficial for your bones. However, it’s essential to keep moderation in mind because it is high in fat.
Espresso: A bit of caffeine can boost energy and enhance your mood. Just be cautious if you’re sensitive to caffeine!
Of course, this dessert is a bit heavy! Keep in mind that moderation is key, especially if you’re watching your sugar intake or fat consumption.
Ingredients List
– 1 cup mascarpone cheese
– 1 cup pumpkin puree
– 1 cup heavy cream
– ½ cup powdered sugar
– 1 tsp pumpkin spice
– 10-12 ladyfingers
– 1 cup brewed espresso or strong coffee, cooled
*Serves: 8-10 people*
How to Make Pumpkin Spice Tiramisu?
1. In a large mixing bowl, combine the mascarpone cheese, pumpkin puree, powdered sugar, and pumpkin spice. Beat until smooth and creamy.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully combined.
3. Quickly dip each ladyfinger into the cooled espresso, ensuring they soak just enough but don’t become soggy.
4. In a 9×9-inch dish or any shallow serving dish, layer half of the soaked ladyfingers at the bottom.
5. Spread half of the pumpkin filling over the ladyfingers, smoothing it evenly.
6. Repeat the layering with the remaining ladyfingers and pumpkin filling.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavors.
8. Before serving, dust the top with a little extra pumpkin spice or cocoa powder for a decorative touch.
Delicious Tips & Serving Suggestions
If you want to switch things up, consider adding some finely chopped nuts or chocolate shavings between the layers for a delightful crunch! Want to impress your guests? Drizzle some caramel sauce on top before serving for that extra wow factor.
If you’re not a fan of pumpkin, you can also experiment with variations using different flavored purees, like chocolate or even a classic coffee tiramisu. The world is your oyster when it comes to this recipe.
I hope you’re as excited to make this Pumpkin Spice Tiramisu as I am! I can’t wait for you to give it a try and delight in that first creamy, espresso-whipped bite. Please share your experiences or any fun twists you come up with. Happy baking!
