Oh my goodness, have I got a treat for you today! If you’re anything like me, there’s just something about the combination of pumpkin and spices that screams cozy vibes and autumn goodness. I remember the first time I made this Pumpkin Streusel Coffee Cake; it was a chilly fall morning, the leaves were crunching beneath my feet, and I was craving something that not only warmed me up but also brought a burst of seasonal flavor. I whipped this cake up and, let me tell you, it became an instant favorite!
The moist and fluffy pumpkin cake topped with a crunchy streusel layer is like a warm hug in dessert form. It pairs beautifully with coffee or tea, making it the perfect afternoon snack or even a delightful breakfast treat. Plus, if you add a sprinkle of nuts on top, it gives it that little extra crunch that you just can’t resist. So, are you ready to dive in? Let’s get started!
What’s in Pumpkin Streusel Coffee Cake?
Pumpkin Puree: This is the star of the show! It adds moisture and a rich pumpkin flavor to the cake. I always opt for canned pumpkin puree for convenience, but if you’re feeling adventurous, you could roast and puree your own pumpkin.
All-Purpose Flour: The backbone of the cake texture, blending perfectly with the wet ingredients to create that fluffy goodness.
Sugar: A classic sweetener that adds to the cake’s delightful taste.
Brown Sugar: This brings a lovely caramel flavor and contributes to the moistness of the cake. I prefer light brown sugar, but dark brown will amp up the flavor even more!
Baking Powder: This works together with baking soda to give the cake its lift and light texture.
Baking Soda: Helps with the leavening process, ensuring our cake is nice and fluffy.
Cinnamon: You know it’s fall when cinnamon is in the air! This spice adds warmth and depth to our cake.
Nutmeg: An essential warm spice, nutmeg adds a lovely aroma and flavor that complements the pumpkin perfectly.
Salt: It may seem small, but a pinch of salt enhances all the other flavors and balances the sweetness.
Eggs: They act as our binding agent and help in providing structure to the cake.
Vegetable Oil: This keeps our cake moist and tender. You could also use melted coconut oil for a different flavor profile.
Vanilla Extract: A splash of vanilla is like a little magic, enhancing the overall flavor of the cake!
Butter (for streusel): This is the secret to that scrumptious crunch topping!
Oats (for streusel): They add texture and a nutty flavor which pairs nicely with the sweetness of the streusel.
Optional – Nuts for Topping: If you love a little crunch, consider adding chopped walnuts or pecans on top of the streusel!
Is Pumpkin Streusel Coffee Cake Good for You?
Now, let’s chat a bit about health considerations and benefits!
Pumpkin Puree: It’s packed with vitamins A and C, fiber, and antioxidants. So not only is it delicious, but it also offers some health perks. Talk about a win-win!
Oats: These are a great source of fiber and can help you feel full longer. They also provide heart-healthy benefits — yay for oats!
Of course, with the sugars and fats in this recipe, moderation is key. This cake is a treat, so while it can provide some nutrition, it’s not exactly a health food. Pair it with a warm cup of tea or coffee, and enjoy it in the company of your loved ones!
Ingredients List
– 1 can (15 oz) pumpkin puree
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 2 teaspoons cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 4 eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup butter (for streusel), melted
– 1 cup oats (for streusel)
– Optional: 1/2 cup chopped nuts for topping
Servings: Approximately 12 slices.
How to Make Pumpkin Streusel Coffee Cake?
1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, combine the pumpkin puree, eggs, vegetable oil, and vanilla extract. Mix until fully blended.
4. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to over-mix. We want a lovely, smooth batter!
5. In a separate bowl, combine the streusel ingredients: flour, brown sugar, oats, and melted butter. Mix until crumbly.
6. Spoon half of the pumpkin batter into the prepared baking pan and spread it evenly. Then sprinkle half of the streusel mixture over the batter.
7. Carefully pour the remaining batter on top and spread it out evenly. Top with the rest of the streusel mixture.
8. Pop it in the oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Once it’s done, let it cool in the pan for about 10-15 minutes before serving.
Streusel Secrets and Serving Suggestions!
Now for a couple of extra tips to make this dish even more special! For those who love a little texture, toss some nuts in with the streusel for added crunch. You can also drizzle a simple glaze made of powdered sugar and milk over the top for an elegant touch.
Serve this coffee cake warm with your favorite drink, or enjoy it cold—either way, it’s going to be a hit!
I can’t wait for you to bake this Pumpkin Streusel Coffee Cake. It’s a delightful treat that promises to make any gathering feel special. Don’t forget to sprinkle with love and share your experiences in the comments! Happy baking!
