Oh, you guys! I am so excited to share this amazing recipe for **Sausage, Gravy, and Biscuit Pie** with you! If you’ve ever had a craving for breakfast that quickly spiraled into needing a comforting dinner dish, then this is the answer to your dreams. I remember the first time I made this dish; it was a rainy Sunday morning, and I just wanted something hearty and satisfying to warm up my soul. What started as an experiment turned into an absolute family favorite, and I believe it’ll do the same for you!
This pie is the ultimate combination of flaky, buttery biscuits enveloped in a creamy, savory sausage gravy. It’s like having breakfast wrapped in a warm hug! Plus, it’s perfect for any meal of the day, whether it’s breakfast for dinner or brunch with friends. Trust me, once you try it, you Won’t be able to resist going back for seconds (or thirds). Let’s dive in!
What’s in Sausage, Gravy, and Biscuit Pie?
Sausage: The star of the show, I prefer using a good quality pork sausage. Sometimes I use spicy sausage for an extra kick, but mild works wonders if you want to keep it more kid-friendly!
Biscuit Mix: This is the base for our pie crust. I like to use a pre-made biscuit mix for convenience. However, if you’re feeling adventurous, there are plenty of homemade biscuit recipes that can make your pie even tastier!
Milk: The creaminess in the gravy comes from the milk, so I always opt for whole milk for that rich flavor. But if you’re looking for a lighter option, almond milk or oat milk can work, too!
Butter: Because everything gets better with butter! It adds that delectable richness to the gravy.
Flour: This is essential for thickening our gravy. Use all-purpose flour to get that perfect texture.
Salt and Pepper: These spices are necessary to elevate the flavors. Don’t be shy with the freshly ground black pepper for that extra zing!
Is Sausage, Gravy, and Biscuit Pie Good for You?
Now, I won’t sugar-coat it; this dish is a bit indulgent, but hey, a little comfort food never hurt anyone, right?
Sausage: Packed with protein; just be wary of the fat content. Grass-fed or organic options can be healthier choices, and they often come with more flavor.
Biscuits: Made from flour and butter, they’re a delicious, calorie-dense option. Consider whole wheat flour for a healthier take if you’re looking for extra fiber!
Gravy: While it’s undeniably creamy and comforting, it can be high in calories and fat. Moderation is key here! You could also use turkey sausage or low-fat milk to cut down on some guilt.
Overall, the key is to enjoy this dish in moderation and savor every single bite!
Ingredients
– 1 pound sausage
– 2 cups biscuit mix (store-bought or homemade)
– 1 cup milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 1 cup shredded cheese (optional; I love cheddar!)
*Serves 6–8 generous portions.*
How to Make Sausage, Gravy, and Biscuit Pie?
1. Preheat your oven to 350°F (175°C). This is going to get cozy soon!
2. In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. I like to break it apart as it cooks. Smells heavenly, right?
3. Once the sausage is cooked, remove it from the pan but leave the drippings. Add butter to the pan and let it melt.
4. Whisk in the flour to create a roux. Cook it for about a minute, until bubbly and golden.
5. Gradually pour in the milk while whisking to avoid lumps. Let this concoction simmer until it thickens – about 5 minutes.
6. Season with salt and pepper to taste. Mix the sausage back into the gravy.
7. In a separate bowl, prepare the biscuit mix according to the package directions (or your homemade recipe) and fold in some cheese if you’re feeling cheesy!
8. On a greased pie dish, spoon in the sausage gravy mixture and spread it out evenly.
9. Top with dollops of biscuit batter. Do not flatten; just let it sit atop – trust me!
10. Bake in the preheated oven for about 25-30 minutes or until the biscuits are golden and flaky.
11. Let it cool for a few minutes before slicing. It’s hard to wait, but it’s worth it!
Pie-Perfect Tips and Tidbits
– If you’re a fan of spiciness, consider adding chopped green chilies to the sausage for an extra kick!
– This pie is fantastic for meal prep, and it reheats beautifully for leftovers. Just pop it in the microwave or oven!
– Pair with a side of mixed greens or fruit for a well-rounded meal. Your taste buds will thank you!
I can’t stress enough how delightful and hearty this dish is – it brings warmth and joy every time! I hope you love making and sharing this Sausage, Gravy, and Biscuit Pie with your loved ones as much as I do. Trust me; once you do, you’ll be longing for more! Can’t wait to hear how yours turns out!
