Ah, slow cooker season is upon us, and what better way to warm up than with a comforting bowl of Slow Cooker German Potato Soup with Sausages? I can’t help but smile just thinking about this dish. Every time I whip it up, I’m transported back to family gatherings, the aroma wafting through the air, and everyone gathered around the table after a long winter stroll. It’s hearty, satisfying, and oh-so-delicious!
German Potato Soup is a favorite in my home, and I love that it’s both simple to prepare and packed with flavor. Plus, the slow cooker does most of the work while I sip my coffee and maybe even sneak in a quick episode of my favorite show. So grab your slow cooker and let’s dive into this delightful recipe that’ll tickle your taste buds and warm your heart!
What’s in Slow Cooker German Potato Soup with Sausages?
Potatoes: These are the stars of our soup! I recommend using Yukon Gold or Russet potatoes for their creamy texture. Peel them and cut them into cubes for the best results.
Sausages: I prefer using smoked sausage for that rich, smokey flavor. Kielbasa or bratwurst are great choices that pair beautifully with the soup.
Onions: Chopped onions add a lovely sweetness and depth to the soup. You can use yellow or white onions, depending on your preference.
Carrots: Diced carrots bring a pop of color and sweetness to the mix. They’re also a fantastic source of vitamins.
Garlic: Minced garlic adds that aromatic touch that takes the soup to the next level of deliciousness.
Vegetable or Chicken Broth: For that base flavor, I often use low-sodium broth to control the salt level, allowing the ingredients to shine.
Cream: A splash of heavy cream (or half-and-half) at the end gives the soup a rich and velvety texture.
Seasonings: Salt, pepper, and thyme are all you need for seasoning, but feel free to throw in some fresh herbs if you like!
Is Slow Cooker German Potato Soup with Sausages Good for You?
Yes, this soup is packed with some nourishing ingredients!
Potatoes: They provide energy and are a good source of vitamins C and B6, potassium, and fiber.
Sausages: While delicious, they can be high in sodium and fats, so it’s good to enjoy them in moderation. Opt for leaner varieties or turkey sausage if you’re looking for a lighter version.
Carrots: These crunchy beauties are rich in beta-carotene and various vitamins, making them a great health booster.
However, if you’re watching your salt intake, keep an eye on the broth and sausages you choose. Overall, I’d say this soup is a delightful treat to enjoy, especially on a chilly day!
Ingredients
– 4 medium Yukon Gold or Russet potatoes, peeled and diced
– 2 smoked sausages (Kielbasa or bratwurst), sliced
– 1 medium onion, chopped
– 2 carrots, peeled and diced
– 2-3 cloves of garlic, minced
– 6 cups vegetable or chicken broth (low-sodium preferred)
– 1 cup heavy cream (or half-and-half)
– Salt and pepper to taste
– 1 teaspoon dried thyme (or fresh, if you have it!)
– Serves: 6-8
How to Make Slow Cooker German Potato Soup with Sausages?
1. In your slow cooker, combine the diced potatoes, sliced sausages, chopped onion, diced carrots, and minced garlic.
2. Pour in the vegetable or chicken broth, then sprinkle in the thyme, salt, and pepper. Stir everything together a bit to combine.
3. Cover the slow cooker and cook on low for about 6-7 hours or on high for 3-4 hours.
4. Once the potatoes are tender, use a potato masher to mash some of the potatoes right in the slow cooker. This will help thicken your soup while still keeping some chunks.
5. Stir in the heavy cream (or half-and-half) and let it cook for an additional 30 minutes on low to warm through.
6. Taste and adjust the seasoning if necessary before serving.
7. Dish it up in warm bowls, and enjoy with a crusty piece of bread or a sprinkle of fresh parsley!
Variations and Serving Suggestions
Get creative with your soup!
– Try adding some diced celery or bell peppers for extra flavor.
– You can make it lighter by using a dairy-free cream or leaving out the cream altogether.
– For a bit of spice, add some red pepper flakes or a dash of hot sauce.
– Top with shredded cheese or croutons for added texture.
This soup is fantastic on its own, but it also pairs beautifully with a side of crusty bread, a fresh salad, or some savory pretzels.
I truly hope you give this Slow Cooker German Potato Soup with Sausages a try. It’s sure to become a family favorite, just like it has in mine! Don’t forget to let me know how it turns out; I’d love to hear about your own kitchen adventures!
