There’s something incredibly comforting about a delicious loaf cake, especially one that fills your home with the warm and inviting aroma of cinnamon. I remember the first time I baked a Cinnamon Loaf Cake. It was a chilly autumn afternoon, and I was rummaging through my pantry, hoping to whip up something cozy. When I stumbled upon a bag of brown sugar and a container of cinnamon, I just knew I was destined to create a piece of sweet heaven. This Vegan Cinnamon Loaf Cake with a delightful streusel topping has become a staple in my kitchen—perfect for breakfast, an afternoon snack, or even a light dessert when you need something sweet without the guilt!
The best part about this cake is not just how soft and fluffy it is but also how easy it is to make! Plus, it’s entirely plant-based, so it brings all the flavor without any of the animal products. The burst of cinnamon warms your heart, and when you add the delightful crumble on top, it’s like giving a hug in cake form. Let’s dive into the deliciousness!
What’s in Vegan Cinnamon Loaf Cake?
Flour: The backbone of our cake, flour will provide the structure. I love using all-purpose flour for this recipe, but you could try whole wheat or a gluten-free blend if that suits your fancy!
Sugar: We’re using brown sugar in this recipe for a deeper, more caramel-like flavor. It pairs beautifully with the warm spices—trust me, it’s worth it!
Baking soda and Baking powder: This dynamic duo will help make our loaf rise and create that lovely fluffy texture we all adore.
Applesauce: It’s my secret weapon for moisture! It’s healthier than oil, and it helps keep the cake tender. Plus, it gives just a touch of sweetness.
Plant-based milk: Almond or soy milk works great here. Use whichever you have on hand, but unsweetened options usually deliver the best results.
Cinnamon: Because what’s a cinnamon loaf without cinnamon? This lovely spice adds warmth and flavor that makes the whole kitchen smell divine.
Vanilla extract: Just a splash of vanilla elevates the cake’s flavors, making it taste as if it came from a gourmet bakery.
Vegan butter or oil: This is for our streusel topping as well as adding fat to the cake. I prefer vegan butter for that rich flavor, but a neutral oil can work, too!
Is Vegan Cinnamon Loaf Cake Good for You?
Absolutely! This cake brings together wholesome ingredients without compromising on flavor.
**Flour:** Provides carbohydrates for energy, but it’s best to enjoy it in moderation, especially if you’re watching your intake.
**Brown Sugar:** Adds a bit of sweetness and has a hint more minerals compared to white sugar, but remember, it’s still sugar, so moderation is key.
**Baking Soda & Powder:** They are essential for fluffiness and light texture. No health issues here!
**Applesauce:** This is a big win! It not only moistens the cake but also adds fiber, making it a healthier option than using butter or more oil.
**Plant-Based Milk:** Low in calories (especially the unsweetened varieties) and can offer some nutrients, particularly if fortified.
**Cinnamon:** Full of antioxidants and can help lower blood sugar levels. It might even pack some anti-inflammatory properties!
So, while this vegan loaf cake is a treat, it has some healthy elements too. Just remember to savor it!
Ingredients List
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1 cup applesauce
– ¾ cup plant-based milk (almond or soy)
– 1 tsp vanilla extract
– ⅓ cup vegan butter (or oil)
For the streusel topping:
– ½ cup all-purpose flour
– ½ cup sugar
– ½ tsp ground cinnamon
– ⅓ cup vegan butter (or oil)
**Serves:** Approximately 8-10 slices.
How to Make Vegan Cinnamon Loaf Cake?
1. Preheat your oven to 350°F (175°C), and lightly grease or line a loaf pan with parchment paper—so easy to remove the cake later!
2. In a large mixing bowl, combine the flour, brown sugar, baking soda, baking powder, and cinnamon. Whisk until well mixed—this gets that flavor evenly distributed.
3. In another bowl, mix together the applesauce, plant-based milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and gently fold everything together until just combined. You don’t want to overmix—let those air bubbles do their thing for a fluffy loaf!
5. Transfer the batter into your prepared loaf pan, smoothing out the top with a spatula.
6. Now, let’s make that amazing streusel topping! In a small bowl, combine the flour, sugar, and cinnamon. Then, using your hands or a pastry cutter, cut in the vegan butter until it resembles chunky crumbs.
7. Generously sprinkle the streusel over the batter in the loaf pan—don’t be shy!
8. Bake for about 45-55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen should smell heavenly by now!
9. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Sweet Suggestions for Your Cinnamon Loaf
– Try adding chopped walnuts or pecans to the batter for a nice crunch!
– A drizzle of vegan icing or maple syrup on top after cooling can take it to the next level of sweetness.
– For an added boost, mix in some raisins or dried cranberries for a lovely surprise in each slice.
I truly can’t wait for you to try this Vegan Cinnamon Loaf Cake! It’s one of those recipes that brings people together—perfect for sharing with friends, family, or even treating yourself after a long day. Once you’ve given it a whirl, I’d love to hear how it turned out for you! So roll up your sleeves, channel your inner baker, and let this cake become a beloved part of your kitchen adventures! Happy baking!
